Food technology

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  Año 2001, Vol. 55, Número 3

  • Ethically Responsible Research Ethical guidelines for all types of food research-not only research related to safety-must take into consideration various factors, including levels of risk, the voluntary consent of the participant, and confidentiality

    R. J. Elsner, C. A. Martin, C. M. Delahunty

    págs. 36-42

    

  • Yogurt Reinvents Itself Culture Wars Probiotic yogurts and other cultured dairy foods and supplements designed to enhance health are being increasingly marketed in Europe and the United States

    Pierce Hollingsworth

    págs. 43-45

    

  • Active Cultures Add Function to Yogurt and Other Foods

    F. Katz

    págs. 46-99

    

  • Is the Food Industry Prepared for Water Shortages?

    W. R. Bidlack

    pág. 100