Food technology

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  Año 2001, Vol. 55, Número 1

  • Information Source Index

    págs. 4-5

    

  • Food Technology Information

    págs. 6-97

    

  • 2001: A Spice Odyssey There is no science fiction about these ingredient developments

    D. E. Pszczola

    págs. 36-45

    

  • Thinking Verbally: Communication Tips for Technical Presentations Here's how to prepare oral technical presentations to avoid common criticisms

    J. H. Rupnow

    págs. 46-48

    

  • Thinking Visually: Graphic Tips for Technical Presentations Here's how to produce slides, computer screen shows, transparencies, and posters for technical presentations

    L. K. Johnson, J. W. King

    págs. 49-58

    

  • Margarine: The Over-the-Top Functional Food

    Pierce Hollingsworth

    págs. 59-62

    

  • Phytosterols and Phytostanols: Functional Food Cholesterol Busters

    R. A. Moreau, K. B. Hicks

    págs. 63-67

    

  • IFT express Index

    pág. 98

    

  • Classified Advertising Order Form

    pág. 99

    

  • Classified Advertising

    págs. 100-113

    

  • Advertisers' Index

    pág. 114