Food technology

• 

  Año 2000, Vol. 54, Número 7

  • Culinary's Expanded Role: Cooking Up Product Success

    Pierce Hollingsworth

    págs. 38-45

    

  • Expanding Soybean Food Utilization

    K. Liu

    págs. 46-59

    

  • Getting Religion-For Your Products, That Is

    M. A. Jackson

    págs. 60-129

    

  • Dietary Guidelines Take Obesity to Task

    C. Weaver

    pág. 130