Applied and Environmental Microbiology

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  Año 1993, Vol. 59, Número 3

  • In vivo labeling of Escherichia coli cell envelope proteins with N-hydroxysuccinimide esters of biotin

    James N. Mathis Mathis, James A. Bradburne, Jung H. Choi, Paul Godfrey

    pág. 663

    

  • Modification of the Fe protein of nitrogenase in natural populationsof Trichodesmium thiebautii

    Jonathan P. Zehr, Michael Wyman, Linda Duguay, Veronica Miller

    pág. 669

    

  • A method for detection of pseudobactin, the siderophore produced by a plant-growth-promoting Pseudomonas strain, in the barley rhizosphere

    Jeffrey S. Buyer, Lawrence J. Sikora, Marian G. Kratzke

    pág. 677

    

  • Monitoring the enrichment and isolation of sulfate-reducing bacteriaby using oligonucleotide hybridization probes designed from environmentally derived 16S rRNA sequences

    David A. Stahl, Lars K. Poulsen, Matthew D. Kane

    pág. 682

    

  • Polymerase chain reaction amplification of naphthalene-catabolic and16S rRNA gene sequences from indigenous sediment bacteria

    William C. Ghiorse, James B. Herrick, Eugene L. Madsen, Carl A. Batt

    pág. 687

    

  • Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes conding for 16S rRNA

    Ellen C. de Waal, Andre G. Uitterlinden, Gerard Muyzer

    pág. 695

    

  • Transformation of 3- and 4- picoline under sulfate-reducing conditions

    Meyer J. Wolin, Terry L. Miller, J.-P. Maczulak

    pág. 701

    

  • Purification and properties of an S-adenosylmethionine:2,4-disubstituted phenol O-methyltransferase from Phanerochaete chrysosporium

    David B. Harper, W. Colin McRoberts, James T. Kennedy, Catherine Coulter

    pág. 706

    

  • Abundance of virus-sized non-DNase-digestible DNA (coated DNA) in eutrophic seawater

    M. Oda, T. Higashihara, A. Maruyama

    pág. 712

    

  • Distribution of viral abundance in the reef environment of Key Largo, Florida

    Sunny C. Jiang, Christina A. Kellogg, John H. Paul, Joan B. Rose

    pág. 718

    

  • Microbial transformations of lipids: acyl-specific hydrolysis of lard by yeasts

    John P. N. Rosazza, Saleh H. El-Sharkawy, Larry Dostal

    pág. 725

    

  • Production of high concentrations of ethanol from inulin by simultaneous saccharification and fermentation using Aspergillus niger and Saccharomyces cerevisiae

    Kazuyoshi Ohta, Shigeyuki Hamada, Toyohiko Nakamura

    pág. 729