Effects of some growth regulators on the initiation and differentiation of embryonic inflorescences in some grape cultivars
pág. 376
Contribution to the study of varietal wines from Rioja and Navarra. I. - Microbial growth trends during grape maturation
pág. 388
The United Kingdom's Quality Wines psr
pág. 410
Status of the Grape and Wine Industry in the United States of America
pág. 430
Activities of the Office International de la Vigne et du Vin relating to the international protection of geographical indications
pág. 457
Physiological and biochemical aspects of the interaction between grapevines and Botrytis cinerea: synthesis and degradation of resveratrol
pág. 470
Multifactorial control of micro-organisms applied to the elaboration of Val-de-Loire wines
pág. 472
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