Mechanical Assessment of Texture of Sweet Cherries: Effects of Freezing
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Effects of Various Surface Treatments on the Storage Life of Guava (Psidium guajava L) at 10øC
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Statistical Process Analysis in Broiler Feed Formulation
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Effects of Moisture-Temperature Regimes on Storage of Yellow Mustard Seeds (Sinapis alba L)
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Determination of Linamarin in Cassava using Enzyme-sensitised Microcentrifuge Tubes
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Effects of Mincing and Frozen Storage on Functional Properties of Ray Muscle (Raja clavata)
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Agglomeration of Ethyl Esters in Model Spirit Solutions and Malt Whiskies
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Effect of gamma-Irradiation on Soya Bean Proteins
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Immunoaffinity Chromatography Purification and Characterisation of Pea Trypsin Inhibitors
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Influence of Packaging Atmosphere on the Formation of Cholesterol Oxides in gamma-Irradiated Egg Powder
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Changes in the Composition of Free Amino Acids, Organic Acids and Lipids during Processing and Ripening of `Hatahata-zushi', a Fermented Fish Product of Sandfish (Arctoscopus japonicus) and Boiled Rice
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Molecular Weight Distribution and Viscosity of Water-Soluble Dietary Fibre Isolated from Green Beans, Brussels Sprouts and Green Peas Following Different Types of Processing
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The Response of Double-Low Winter Oilseed Rape to Fertiliser Sulphur
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Identification of Antimutagenic Activities in the Extract of an Edible Brown Alga, Hijikia fusiforme (Hijiki) by umu Gene Expression System in Salmonella typhimurium (TA 1535/pSK 1002)
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Does the Method of Drying a Hydrated Non-Starch Polysaccharide Affect In-Vitro Analyses to Predict Physiological Function?
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