Journal of dairy science

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  Año 1994, Vol. 77, Número 12

  • Complete Sequence of the Caprine á-Lactoglobulin Gene

    pág. 3493

    

  • Dairy Calcium, Bone Metabolism, and Prevention of Osteoporosis

    pág. 3498

    

  • A New Approach Using Homogenization of Cream in the Manufacture of Reduced Fat Cheddar Cheese. 1. Manufacture, Composition, and Yield

    pág. 3506

    

  • Starter Culture Characterization by Conductance Methods

    pág. 3516

    

  • Conductimetric Analyses of Bacteriophage Infection of Two Groups of Bacteria in DL-Lactococcal Starter Cultures

    pág. 3524

    

  • Influence of Bile on á-Galactosidase Activity of Component Species of Yogurt Starter Cultures

    pág. 3532

    

  • Factors Affecting the Ability of a High á-Galactosidase Yogurt to Enhance Lactose Absorption

    pág. 3538

    

  • Interaction of Sucrose Esters with Skim Milk Proteins as Characterized by Affinity Chromatography

    pág. 3545

    

  • Polyclonal antibodies against live cells of Pseudomonas fluorescens for the detection of psychrotrophic bacteria in milk using a double antibody sandwich enzyme-linked immunosorbent assay

    Isabel González Alonso, María del Rosario Martín de Santos, Teresa García Lacarra, Paloma Morales Gómez, Bernabé Sanz Pérez, Pablo E. Hernández Cruza

    págs. 3552-3557

    

  • Yeast Flora of Labaneh Produced by In-Bag Straining of Cow Milk Set Yogurt

    pág. 3558

    

  • Effects of Graded Amounts of Duodenal Infusions of Lysine on the Mammary Uptake of Major Milk Precursors in Dairy Cows

    pág. 3565

    

  • Effect of Millking Frequency and Somatotropin on the Activity of Plasminogen Activator, Plasminogen, and Plasmin in Bovine Milk

    pág. 3577

    

  • Effects of Unilateral Prepartum Milking on Concentrations of Immunoglobulin G~I and Prolactin in Colostrum

    pág. 3584

    

  • Proliferation and Phenotype of Bovine Mononuclear Leukocytes in Cultures Stimulated by Pokeweed Mitogen

    pág. 3592

    

  • Effectiveness of Short-Term Cooling and Vitamin E for Alleviation of Infertility Induced by Heat Stress in Dairy Cows

    pág. 3601

    

  • Effects of Reduced Phenolic Acids on Metabolism of Propionate and Palmitate in Bovine Liver Tissue In Vitro

    pág. 3608

    

  • Effect of Propylene Glycol Dosage During Feed Restriction on Metabolites in Blood of Prepartum Holstein Heifers

    pág. 3618

    

  • Monosaccharide Digestibility by Dairy Cows Fed Diets High in Concentrate and Containing Alfalfa Silages

    pág. 3624

    

  • Influence of Flame Roasting and Feeding Frequency of Barley on Performance of Dairy Cows

    pág. 3631

    

  • Juice-Extracted Grass Pellets and Sodium Bicarbonate for Cows in Midlactation Fed Timothy Grass Silage

    pág. 3644

    

  • Effect of Protein Source on Ruminal Fermentation and Passage of Amino Acids to the Small Intestine of Lactating Cows

    pág. 3655

    

  • Flows of Nitrogen and Amino Acids in Dairy Cows Fed Diets Containing Supplemental Feather Meal and Blood Meal

    pág. 3666

    

  • Addition of Ruminally Degradable Crude Protein and Branched-Chain Volatile Fatty Acids to Diets Containing Hydrolyzed Feather Meal and Blood Meal for Lactating Cows

    pág. 3676

    

  • Comparison of Holsteins Selected for High and Average Milk Production. 2. Health and Reproductive Response to Selection for Milk

    pág. 3683

    

  • Market Share for Semen and Cloned Embryos in Dairy Herds

    pág. 3691

    

  • Knowledge Representation Methods for Dairy Decision Support Systems

    pág. 3704

    

  • Uncertainty in Nutritive Measures of Mixed Livestock Rations

    pág. 3716

    

  • Cortisol Increases in Plasma of Holstein Heifer Calves from Handling and Method of Electrical Dehorning

    pág. 3725