Education effects on job-related constructs among front line employees in the hotel industry
Marija Cimbaljević, Dunja Demirović, Sanja Kovačić, Ivana Blesic, Tatjana Pivac
págs. 1-34
Wine tourism and COVID-19: impacts and responses from the Ronda-Málaga wine route’s wineries
Alfonso Cerezo Medina, Antonio Peláez Verdet, Ana Isabel Gaspar González, Inmaculada Martín Rojo
págs. 35-63
Geotourism management for sustainable development of tourism: A bibliometric analysis of the main research areas and domains of knowledge
Rocío Hernández Garrido, Jaime Orts Cardador, Cinta Pérez Calañas
págs. 64-105
Sustainable Human Resource Management Practices in Achieving Employees’ Sustainable Performance: Evidence in the Hospitality Sector
págs. 106-137
Unleash the Potential of Mystery, Ghost & Paranormal Tourism through the lens of locals in Kuldhara, Rajasthan, India: A qualitative study
págs. 138-164
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