Agronomía Colombiana

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  Año 2020, Vol. 38, Número 2

  • Plant breeding, genetic resources and molecular biology

    • Freedom to operate analysis, design and evaluation of expression cassettes that confer tolerance to glyphosate

      Jenny Jiménez Barreto, Julián Mora Oberlaender, Alejandro Chaparro Giraldo

      • Resumen
      • Texto completo

      págs. 161-170

      

    • Selection of soybean (Glycine max (L.) Merril) genotypes for cultivation in the Brazilian Brejo Paraibano

      Guilherme Chaves de Holanda, Lais Tomaz Ferreira, Felipe da Silva Lopes, Naysa Flávia Ferreira do Nascimento

      • Resumen
      • Texto completo

      págs. 171-177

      

  • Crop physiology

    • Effect of gibberellic acid-3 and 6-benzylaminopurine on dormancy and sprouting of potato (Solanum tuberosum L.) tubers cv. Diacol Capiro

      Pedro Alfonso Lizarazo Peña, Federico Fornaguera Espinoza, Carlos Eduardo Ñústez López, Nelson Alirio Cruz Gutiérrez, Liz Patricia Moreno Fonseca

      • Resumen
      • Texto completo

      págs. 178-189

      

    • Effects of pre-sowing treatments with allelopathic plant extracts on tree tomato (Solanum betaceum Cav.) seedling emergence and performance

      Kazım Mavi, Fulya Uzunoğlu

      • Resumen
      • Texto completo

      págs. 190-196

      

  • Crop protection

    • Detection of mycotoxins produced by Fusarium species in Colombia

      Claudia Salazar González, David Velásquez Ortiz, Eyder Gómez López

      • Resumen
      • Texto completo

      págs. 197-204

      

    • Effect of urea on lead absorption in corn (Zea mays L.), spinach (Spinacia oleracea L.) and cabbage (Brassica oleracea L.)

      Zelma Beatriz Peñafiel Sandoval, José Iannacone Oliver

      • Resumen
      • Texto completo

      págs. 205-217

      

    • Detection and molecular characterization of the cucumber mosaic virus in chili pepper (Capsicum spp. L.) crops

      Diana Marcela Rivera Toro, Juan Carlos Vaca Vaca, Karina López López

      • Resumen
      • Texto completo

      págs. 218-225

      

  • Postharvest physiology and technology

    • Immediate and latent damages of drying temperature in the quality of black oat (Avena strigosa Schreb.) seeds

      Maurício Albertoni Scariot, Carla Pasinato, Leandro Galon, Rafael Gomes Dionello, Lauri Lourenço Radünz

      • Resumen
      • Texto completo

      págs. 226-233

      

  • Soils, fertilization, and water management

    • Influence of the AquaCrop soil module on the estimation of soybean and maize crop yield in the State of Parana, Brazil

      Jorge Luiz Moretti de Souza, Stefanie Lais Kreutz Rosa, Karla Regina Piekarski, Rodrigo Yoiti Tsukahara

      • Resumen
      • Texto completo

      págs. 234-241

      

    • Impact of dry sludges and sludge biochar on height and dry matter of Solanum lycopersicum L.

      Giovanni Reyes Moreno, Jairo Leonardo Cuervo Andrade, Aquiles Enrique Darghan Contreras, Néstor Julián Cárdenas Pardo

      • Resumen
      • Texto completo

      págs. 242-252

      

    • Carbon-nitrogen ratio in soils with fertilizer applications and nutrient absorption in banana (Musa spp.) cv. Williams

      Wilson Antonio Pérez, Jaime Torres Bazurto

      • Resumen
      • Texto completo

      págs. 253-260

      

  • Economy and rural development

    • Agricultural infrastructure as the driver of emerging farmers’ income in South Africa. A stochastic frontier approach

      Ndumiso Mazibuko, Michael Antwi, Theresa Rubhara

      • Resumen
      • Texto completo

      págs. 261-271

      

  • Scientific note

    • Climatic characterization and evaluation of the need for supplementary irrigation for cacao in southern Bahia, Brazil

      Caique Carvalho Medauar, Agna Almeida Menezes, Adriana Ramos, Ícaro Monteiro Galvão, Samuel de Assis Silva

      • Resumen
      • Texto completo

      págs. 272-279

      

    • Effect of the use of pre- and post-emergence herbicides on nodulation and production of cowpea (Vigna unguiculata L.) in the Amazonian savannah

      Anna Bárbara de Souza Cruz, José de Anchieta Alves de Albuquerque, Paulo Roberto Ribeiro Rocha, Leandro Torres de Souza, Diego Lima de Souza Cruz, Maria Beatriz Bernardes Soares, Thaís Santiago Castro, Thatyele Sousa dos Santos, Edgley Soares da Silva

      • Resumen
      • Texto completo

      págs. 280-286

      

  • Food science and technology

    • Nutritional characterization of Moringa oleifera leaves, seeds, husks and flowers from two regions of Mexico

      Salvador Horacio Guzmán Maldonado, Marcela Josefina López Manzano, Tomás Jesús Madera Santana, Carlos Alberto Nuñez Colin, Claudia Grijalva Verdugo, Alma Guadalupe Villa Lerma, Jesús Rubén Rodríguez Núñez

      • Resumen
      • Texto completo

      págs. 287-297