Electronic Journal of Biotechnology

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  Año 2012, Vol. 15, Número 3

  • An economic valuation of a biotechnology R&D project in a developing economy

    Bahar Celikkol Erbas, Selin Arslanhan Memis

    • Resumen
    • Texto completo

    págs. 1-1

    

  • Characterization of extracellular cellulose-degrading enzymes from Bacillus thuringiensis strains

    Ling Lin, Xianzhao Kan, Hao Yan, Danni Wang

    • Resumen
    • Texto completo

    págs. 2-2

    

  • Comparative study for the kinetics of extracellular xylanases from Trichoderma harzianum and Chaetomium thermophilum

    Sibtain Ahmed, Syeda Sana Imdad, Amer Jamil

    • Resumen
    • Texto completo

    págs. 3-3

    

  • Xylella fastidiosa: An in vivo system to study possible survival strategies within citrus xylem vessels based on global gene expression analysis

    María Teresa Federici, Jackson A Marcondes, Simone Cristina Picchi, Eduardo S Stuchi, André Luiz Fadel, Marcelo L Laia, Manoel Victor F Lemos, Eliana Gertrudes de Macedo Lemos

    • Resumen
    • Texto completo

    págs. 4-4

    

  • Inhibitor tolerance and flocculation of a yeast strain suitable for second generation bioethanol production

    Johan O Westman, Mohammad J. Taherzadeh, Carl Johan Franzén

    • Resumen
    • Texto completo

    págs. 5-5

    

  • Effects of fermentation substrates and conservation methods on the viability and antimicrobial activity of Weissella confusa and its metabolites

    Liliana Serna Cock, Cruz E Enríquez-Valencia, Eliana M Jiménez-Obando, Rómulo Campos Gaona

    • Resumen
    • Texto completo

    págs. 6-6

    

  • Modelling of the biofiltration of reduced sulphur compounds through biotrickling filters connected in series: Effect of H2S

    Javier Silva, Marjorie Morales Casetti, Manuel Cáceres, Paulina Morales, Germán Aroca

    • Resumen
    • Texto completo

    págs. 7-7

    

  • Bioconversion of cassava starch by-product into Bacillus and related bacteria polyhydroxyalkanoates

    Cristhiane L Krueger, Claudemir M Radetski, Amanda G Bendia, Ida M Oliveira, Marcus A Castro-Silva, Carlos R Rambo, Regina V Antonio, André O.S. Lima

    • Resumen
    • Texto completo

    págs. 8-8

    

  • Effect of a commercial pectinmethylesterase on tomato paste consistency

    María Elvira Zúñiga-Hansen, Eduardo Beltrán Pérez Torres, Eduardo Caballero-Valdés, José Fernández-Parodi

    • Resumen
    • Texto completo

    págs. 9-9