Journal of dairy science

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  Año 1996, Vol. 79, Número 8

  • Nucleotide Sequence of the Bovine Vitamin D~3 Receptor

    págs. 1313-1315

    

  • Identification of an Antihypertensive Peptide from Casein Hydrolysate Produced by a Proteinase from Lactobacillus helveticus CP790

    págs. 1316-1321

    

  • Odorous Constituents of Ovine Milk in Relationship to Diet

    págs. 1322-1331

    

  • A Method for Isolating á-Casein

    págs. 1332-1339

    

  • Acid-Induced Dissociation of Casein Micelles in Milk: Effects of Heat Treatment

    págs. 1340-1346

    

  • Enhancing Bactericidal Activity of Bovine Lymphoid Cells During the Periparturient Period

    págs. 1347-1352

    

  • Cell Culture System for Studying Bovine Neutrophil Diapedesis

    págs. 1353-1360

    

  • Pyrroline-5-Carboxylate Reductase in Lactating Bovine Mammary Glands

    págs. 1361-1368

    

  • Local Secretion of Nitric Oxide and the Control of Mammary Blood Flow

    págs. 1369-1374

    

  • Treatment with Recombinant Bovine Interferon-ç In Utero Attenuates Secretion of Prostaglandin F from Cultured Endometrial Epithelial Cells

    págs. 1375-1384

    

  • Evaluation of Timed Insemination Using a Gonadotropin-Releasing Hormone Agonist in Lactating Dairy Cows

    págs. 1385-1393

    

  • Effects of Tempered Barley on Milk Yield, Intake, and Digestion Kinetics of Lactating Holstein Cows

    págs. 1394-1399

    

  • Effect of Concentrate Source and Amount in Diets on Plasma Hormone Concentrations of Prepubertal Heifers

    págs. 1400-1409

    

  • Effects of Dietary Fat with or Without Nicotinic Acid on Nutrient Flow to the Duodenum of Dairy Cows

    págs. 1410-1424

    

  • Responses in Milk Constituents to Intravascular Administration of Two Mixtures of Amino Acids to Dairy Cows

    págs. 1425-1429

    

  • In Situ Disappearance of Individual Proteins and Nitrogen from Legume Forages Containing Varying Amounts of Tannins

    págs. 1430-1435

    

  • Metabolite and Hormonal Responses to Glucose or Propionate Infusions in Periparturient Dairy Cows Supplemented with Chromium

    págs. 1436-1445

    

  • Relationships of Polymorphisms for Growth Hormone and Growth Hormone Receptor Genes with Milk Production Traits for Italian Holstein-Friesian Bulls

    págs. 1446-1453

    

  • New Opportunities from the Isolation and Utilization of Whey Proteins

    págs. 1454-1459

    

  • Physical Treatments Affecting the Solid Fat Content of Butter Fat: Thermal Treatment of Cream and Membrane Partition of Butter Oil

    págs. 1460-1466

    

  • How Many Ruminal Bacteria Are There?

    págs. 1467-1475

    

  • Do Ruminal Bacteria Exchange Genetic Material?

    págs. 1476-1486

    

  • Why Do Many Ruminal Bacteria Die and Lyse So Quickly?

    págs. 1487-1495

    

  • Why Don't Ruminal Bacteria Digest Cellulose Faster?

    págs. 1496-1502

    

  • Why Are Ruminal Cellulolytic Bacteria Unable to Digest Cellulose at Low pH?

    págs. 1503-1509