págs. 1090-1094
págs. 1095-1099
Determination of formaldehyde in cigarette smoke
Jon W. Wong, Kenley K. Ngim
págs. 1100-1103
Identification of volatile flavor components by headspace analysis: A quick and easy experiment
Richard A. Kjonaas, Jean L. Soller
págs. 1104-1105
Integration of GC/MS instrumentation into the undergraduate laboratory: Separation and
Judith F. Rubinson, Jennifer Neyer-Hilvert
págs. 1106-1108
Determination of crude fat in food products by supercritical fluid extraction and gravimetric
Maureen Dunn, Nicholas H. Snow
págs. 1108-1111
Paul J. Stein
págs. 1112-1113
Simultaneous determination of aspirin, salicylamide, and caffeine in pain relievers by target
Melissa J. Charles, Nea W. Martin
págs. 1114-1117
Capillary electrophoresis in the undergraduate instrumental analysis laboratory: Determination of
Lynn Thompson, Hans Veening
págs. 1117-1121
Separation of enantiometric barbiturates by capillary electrophoresis using a cyclodextrin
C. Vogt, S. Conradi
págs. 1122-1125
Determination of caffeine and other purine compounds in food and pharmaceuticals by micellar
C. Vogt, S. Conradi
págs. 1126-1130
Quantitative determination of caffeine in beverages using a combined SPME-GC/MS method
Min J. Yang, Maureen L. Orton
págs. 1130-1132
págs. 1133-1135
Lori Peacock, John Tierney
págs. 1135-1137
pág. 1138
Kinetics without steady state approximations
Robert R. Pavlis
págs. 1139-1140
págs. 1141-1142
págs. 1143-1144
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