págs. 5-16
págs. 17-36
págs. 37-48
Agri-food policy trends in Algeria: Selected explorations
págs. 49-62
Agri-food trends and policy: Green deal challenges and opportunities in EU pre-accession countries (Albania, Kosovo, North Macedonia)
Aleksandra Martinovska Stojcheska, Edvin Zhllima, Iliriana Miftari, Ana Kotevska, Drini Imami
págs. 63-78
Analysis of the Moroccan agri-food system through national accounting “2015 Social Accounting Matrix”: The role of the wheat sector in the agri-food complex
págs. 79-90
Improving agricultural policies to enhance food security in Tunisia: A retrospective and prospective analysis
págs. 91-102
Agricultural and food business dynamics in the Mediterranean region: Identifying key indicators for sustainable supply chain systems originated by small-scale farming production
Paolo Prosperi, Yazdan Soltanpour, Sina Ahmadi Kaliji, Lhoucine Ouahi, Mohamed Ait Hou, Charisios Achillas, Hager Ahmed, Dimitrios Aidonis, Luca Bartoli, Marcello de Rosa, Ahmed Ghannouchi, Justus Harm, Evagelos D. Lioutas, Teresa Terilli, Luca Camanzi
págs. 103-128
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