Agri-food policy trends in Algeria: Selected explorations

• Amine M. Benmehaia ^[1] ; Soumeya Bekkis ^[2]
  1. [1] University of Biskra

     University of Biskra

     Argelia

     
  2. [2] Department of Rural Economics, Higher National School of Agronomy, Algeria.
• Localización: New medit: Mediterranean journal of economics, agriculture and environment = Revue méditerranéenne d'economie, agriculture et environment, ISSN 1594-5685, Vol. 23, Nº. 3, 2024, págs. 49-62
• Idioma: inglés
• Enlaces
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• Resumen

  • This study addresses the urgent need to enhance food security in Algeria, exacerbated by nearby economic and geopolitical instabilities. It investigates six critical challenges, beginning with an overview of agricultural settings in Algeria. First, it questions the prioritization of strategic sectors, compelling a thorough reevaluation. Second, it highlights ongoing rural development issues, emphasizing insufficient investments in infrastructure. Third, it addresses price stability management by reconsidering the efficacy of different storage mechanisms. Fourth, the study examines agrarian structures, advocating for a meticulous evaluation to optimize land market efficiency. Fifth, it explores irrigation water management, questioning concerns of abundance and scarcity. Lastly, it confronts climate change challenges, emphasizing the need for more resilient agricultural practices. By analyzing these fundamental aspects, this study aspires to offer insights that can inform strategic policies and public interventions, ultimately contributing to the enhancement of Algerian food security in light of current and future challenges.