Influence of calcium cyanamide and hydrogen cyanamide on bud dormancy break, shoot forth, and on the yield of Niagara Rosada grapevine, at the Jundiai region, Sao Paulo, Brazil
págs. 458-485
Zinc in vineyards
págs. 486-499
Sulphur dioxide combinations in sweet wines made from botrytised grapes
págs. 500-518
Influence of and time of maceration on flavonoid composition and incidence on sensory characteristics of wines of Cabernet franc of different "terroirs" in Val de Loire. Contribution for an objective definition of typicity
págs. 519-533
Implementation of the TRIPS Agreement by the bers (Section 3: geographical indications)
págs. 534-551
The vineyard macroclimates in the world and the influence of the mesoclimate on the "typicity" of Syrah and Muscat of Hamburg in the South of France. Methodology of characterization
págs. 552-553
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