Influence of and time of maceration on flavonoid composition and incidence on sensory characteristics of wines of Cabernet franc of different "terroirs" in Val de Loire. Contribution for an objective definition of typicity

• Localización: Bulletin de l' OIV: Revue Internatione de Viticulture, Oenologie, Economie, Droit Viti-Vinicole, ISSN 0029-7127, Vol. 72, Nº 821, 1999, págs. 519-533
• Idioma: francés
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