Isolation and Characterization of NaCl-Sensitive Mutants of Caulobacter crescentus
Luiz Fernando G. Zuleta, Valéria C.S. Italiani, Marilis V. Marques
págs. 3029-3035
págs. 3036-3047
Gerhard Gottschalk, Rolf Daniel, Susanne Bowien, Anja Knietsch, Gregg Whited
págs. 3048-3060
Mireille Yvon, Emilie Chambellon
págs. 3061-3068
Increased Production of Folate by Metabolic Engineering of Lactococcus lactis
Marjo Starrenburg, Wilbert Sybesma, Jeroen Hugenholtz, Michiel Kleerebezem, Igor Mierau, Willem M. de Vos
págs. 3069-3076
Matthias P. Lutz, Georg Feichtinger, Brion Duffy, Geneviève Défago
págs. 3077-3084
F. Schinner, R. Margesin, L.G. Whyte, Charles W. Greer, D. Labbé
págs. 3085-3092
págs. 3093-3102
Characterization of the Microbial Community in Indoor Environments: a Chemical-Analytical Approach
Aleksandra Sebastian, Lennart Larsson
págs. 3103-3109
L.C. van Loon, K. Wernars, PeterA. H. M. Bakker, L.S. Thomashow, E. Smit, T.W.M. Ouwens, M. Viebahn, P. Leeflang, D.C.M. Glandorf
págs. 3110-3118
Growth of Hyperthermophilic Archaeon Pyrococcus furiosus on Chitin Involves Two Family 18 Chitinases
Robert Kelly, Jun Gao, Marybeth A. Pysz, Michael W. Bauer, Keith R. Shockley
págs. 3119-3128
Ammonia-Oxidizing Bacteria along Meadow-to-Forest Transects in the Oregon Cascade Mountains
R.S. Heichen, Peter J. Bottomley, A.T. Mintie, K. Cromack Jr., David D. Myrold
págs. 3129-3136
Identification of Listeria monocytogenes Genes Involved in Salt and Alkaline-pH Tolerance
Pascale Cossart, Jean Labadie, Rozenn Gardan
págs. 3137-3143
págs. 3144-3151
Aerobic Denitrifying Bacteria That Produce Low Levels of Nitrous Oxide
Yasushi Sakaguchi, Hirofumi Shoun, Isao Kato, Naoki Takaya, Maria Antonina B. Catalan-Sakairi
págs. 3152-3157
A Multiplex Reverse Transcription-PCR Method for Detection of Human Enteric Viruses in Groundwater
Beth C. Martinson, G. Shay Fout, Michael W.N. Moyer, Daniel R. Dahling
págs. 3158-3164
A.E. Glenn, C.W. Bacon, F.I. Meredith, W.H. Morrison III
págs. 3165-3169
Deborah A. Payne, John R. Schwarz
págs. 3170-3175
Enhanced Mercury Biosorption by Bacterial Cells with Surface-Displayed MerR
Wilfred Chen, Ashok Mulchandani, Cindy H. Wu, Jan Kostal
págs. 3176-3180
D.B. Nedwell, K.J. Purdy, T.M. Embley
págs. 3181-3191
Bacteriophage Ecology in Commercial Sauerkraut Fermentations
F. Breidt, H.P. Fleming, V. Plengvidhya, Z. Lu
págs. 3192-3202
Cinzia Benagli, Marco Valerio Bernasconi, Rosa Aznar Novella, Jean-Claude Piffaretti, Lise Permin, Ambra Pedroli, Nadine Conza, Michaela Gutacker
págs. 3203-3212
Community Analysis of Ammonia and Nitrite Oxidizers during Start-Up of Nitritation Reactors
Christian Langer, Michael Wagner, Hans-Ruedi Siegrist, Konrad Egli, Jan Roelof van der Meer, Alexander J.B. Zehnder
págs. 3213-3222
Philip Morgan, Andrew J. Weightman, John C. Fry, Richard J. Ellis
págs. 3223-3230
Escherichia coli Heat Shock Protein DnaK: Production and Consequences in Terms of Monitoring Cooking
Gabriel Piette, Monique Lacroix, Martin Lessard, Karine Seyer, Linda Saucier
págs. 3231-3237
Unusual Organization for Lactose and Galactose Gene Clusters in Lactobacillus helveticus
Maria Grazia Fortina, Pier Luigi Manachini, Simone Guglielmetti, Giovanni Ricci, Diego Mora
págs. 3238-3243
págs. 3244-3250
Carl Johan Franzén, Annika Nilsson, Lena Gustafsson, Christer Larsson, Eva Albers, Elisabeth Thomsson
págs. 3251-3257
External pH and Nitrogen Source Affect Secretion of Pectate Lyase by Colletotrichum gloeosporioides
O. Pines, H. Kramer-Haimovich, N. Drori, Y. Okon, D. Prusky, A. Dinoor, J. Rollins
págs. 3258-3262
Stephen C. Winans, Gerben J. Zylstra, Amy M. Hohnstock-Ashe, Eugene L. Madsen
págs. 3263-3271
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