Journal of food protection

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  Año 2003, Vol. 66, Número 7

  • Tolerance to Stress and Ability of Acid-Adapted and Non-Acid-Adapted Salmonella enterica Serovar Typhimurium DT104 To Invade and Survive in Mammalian Cells In Vitro

    P. M. Fratamico

    págs. 1115-1125

    

  • Salmonella Contamination of Pigs and Pork in an Integrated Pig Production System

    B. Groven, G. Etienne, B. Jacob, N. Korsak

    págs. 1126-1133

    

  • Impact of Commercial Preharvest Transportation and Holding on the Prevalence of Salmonella enterica in Cull Sows

    J. D. McKean, S. T. Larsen

    págs. 1134-1138

    

  • Evaluation of the Safety Assurance Level for Salmonella spp. throughout the Food Production Chain in Switzerland

    I. Sauli, J. Danuser

    págs. 1139-1145

    

  • A Semiquantitative Approach for Evaluating Safety Assurance Levels for Salmonella spp. throughout a Food Production Chain

    J. Danuser, I. Sauli

    págs. 1146-1153

    

  • Prevalence and Antibiotic Susceptibility of Salmonella Isolated from Foods in Korea from 1993 to 2001

    Y. H. Chung

    págs. 1154-1157

    

  • Reduction of Escherichia coli O157:H7 and Salmonella on Laboratory-Inoculated Alfalfa Seed with Commercial Citrus-Related Products

    P. H. Cooke, W. F. Fett

    págs. 1158-1165

    

  • Modeling the Microbial Interaction and the Death of Escherichia coli O157:H7 during the Fermentation of Spanish-Style Green Table Olives

    G.-J. E. Nychas, P. N. Skandamis

    págs. 1166-1175

    

  • Cross-Contamination of Lettuce (Lactuca sativa L.) with Escherichia coli O157:H7 via Contaminated Ground Beef

    M. R. Wachtel, J. L. McEvoy

    págs. 1176-1183

    

  • Fecal Shedding of Enterohemorrhagic Escherichia coli in Weaned Calves following Treatment with Probiotic Escherichia coli

    S. Tkalcic

    págs. 1184-1189

    

  • Growth of Autobioluminescent Campylobacter jejuni in Response to Various Environmental Conditions

    L. C. Kelana, M. W. Griffiths

    págs. 1190-1197

    

  • Optimal Fluorescence Excitation and Emission Bands for Detection of Fecal Contamination

    M. S. Kim, A. M. Lefcourt

    págs. 1198-1207

    

  • Growth Kinetics and Cell Morphology of Listeria monocytogenes Scott A as Affected by Temperature, NaCl, and EDTA

    L. L. Zaika, J. S. Fanelli

    págs. 1208-1215

    

  • A Predictive Model To Determine the Effects of Temperature, Sodium Pyrophosphate, and Sodium Chloride on Thermal Inactivation of Starved Listeria monocytogenes in Pork Slurry

    A. F. Mendonca, M. A. Lihono

    págs. 1216-1221

    

  • Immunomagnetic Flow Cytometric Detection of Staphylococcal Enterotoxin B in Raw and Dry Milk

    K.-i. Honjoh, H. Kobayashi, T. Miyamoto, H. Kamikado

    págs. 1222-1226

    

  • Impact of Cooking, Cooling, and Subsequent Refrigeration on the Growth or Survival of Clostridium perfringens in Cooked Meat and Poultry Products

    R. M. Kalinowski

    págs. 1227-1232

    

  • Characterization of UV-Peroxide Killing of Bacterial Spores

    J. S. Reidmiller

    págs. 1233-1240

    

  • Evaluation of Hot Water and Electron Beam Irradiation for Reducing Fusarium Infection in Malting Barley

    C. E. Wolf-Hall, B. Kottapalli

    págs. 1241-1246

    

  • Effects of Spray-Cooling Processes on the Microbiological Conditions of Decontaminated Beef Carcasses

    C. O. Gill, C. Landers

    págs. 1247-1252

    

  • Industry Practices and Compliance with U.S. Food and Drug Administration Guidelines among California Sprout Firms

    M. S. Palumbo, J. L. Thomas

    págs. 1253-1259

    

  • Application of Fluid Modeling To Determine the Threshold Leak Size for Liquid Foods

    J. Marcy, S. Keller, B. Blakistone

    págs. 1260-1268

    

  • Mutagenicity of Fumes from Fried Chicken Legs

    B.-H. Chen, Y. C. Chen, C. P. Chiu

    págs. 1269-1276

    

  • Detection of Viable Shiga Toxin-Producing Escherichia coli by Quantitative Competitive Polymerase Chain Reaction

    W. Li, M. A. Drake

    págs. 1277-1282

    

  • Evaluation of Antibodies for Immunomagnetic Separation Combined with Flow Cytometry Detection of Listeria monocytogenes

    J. F. Frank, Y. S. Jung, R. E. Brackett

    págs. 1283-1287

    

  • Composition and Antimicrobial Properties of Sardinian Juniperus Essential Oils against Foodborne Pathogens and Spoilage Microorganisms

    S. Cosentino

    págs. 1288-1291

    

  • The Role of Gastric Acid in Preventing Foodborne Disease and How Bacteria Overcome Acid Conditions

    J. L. Smith

    págs. 1292-1303

    

  • A Review of Recent Taxonomic Changes in Seven Genera of Bacteria Commonly Found in Foods

    J. M. Jay

    págs. 1304-1309

    

  • Managing the Risk of Staphylococcal Food Poisoning from Cream-Filled Baked Goods To Meet a Food Safety Objective

    C. M. Stewart

    págs. 1310-1325