Journal of dairy science

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  Año 2000, Vol. 83, Número 1

  • Whiteness Change During Heating and Cooling of Mozzarella Cheese

    D. M. Barbano, L. E. Metzger

    págs. 1-10

    

  • Analysis of Major Caprine Milk Proteins by Reverse-Phase High-Performance Liquid Chromatography and Electrospray Ionization-Mass Spectrometry

    Antonio José Trujillo Mesa

    págs. 11-19

    

  • Short Communication: Concentration of Conjugated Linoleic Acid from Milk Fat with a Continuous Supercritical Fluid Processing System

    P. Romero, M. L. Kelly, S. S. Rizvi, D. E. Bauman

    págs. 20-22

    

  • Effects of Diet and Injection of Bovine Somatotropin on Prepubertal Growth and First-Lactation Milk Yields of Holstein Cows

    Roy P. Radcliff, M. J. Vandehaar

    págs. 23-29

    

  • Regulation of Local Synthesis of Insulin-Like Growth Factor-I and Binding Proteins in Mammary Tissue

    M. S. Weber

    págs. 30-37

    

  • Glucocorticoid Receptor Expression Profiles in Mononuclear Leukocytes of Periparturient Holstein Cows

    M. T. Preisler

    págs. 38-47

    

  • Short Communication: Effects of Isolation Stress on Mammary Tight Junctions in Lactating Dairy Cows

    K. Stelwagen

    págs. 48-51

    

  • Interrelation of Fatty Acid Composition in Adipose Tissue, Serum, and Liver of Dairy Cows During the Development of Fatty Liver Postpartum

    M. J. Geelen, T. Rukkwamsuk

    págs. 52-59

    

  • Short Communication: Effects of Prepartum Milking on Dry Matter Intake, Liver Triglyceride, and Plasma Constituents

    R. R. Grummer, S. J. Bertics, R. A. Hackbart

    págs. 60-61

    

  • Energy Balance of Dairy Cattle in Relation to Milk Production Variables and Fertility

    R. F. Veerkamp, M. J. de Vries

    págs. 62-69

    

  • Outcome of Clinical Mastitis in Dairy Heifers Assessed by Reexamination of Cases One Month After Treatment

    H. R. Skei, S. Waage

    págs. 70-76

    

  • Effects of Milkline Vacuum, Pulsator Airline Vacuum, and Cluster Weight on Milk Yield, Teat Condition, and Udder Health

    M. D. Rasmussen

    págs. 77-84

    

  • Delayed Colostrum Feeding Affects IGF-I and Insulin Plasma Concentrations in Neonatal Calves

    I. A. Zanker, H. M. Hammon

    págs. 85-92

    

  • Effects of Insulin and Postruminal Supply of Protein on Use of Amino Acids by the Mammary Gland for Milk Protein Synthesis

    K. L. Ingvartsen, D. A. Dwyer, T. R. Mackle

    págs. 93-105

    

  • Effect of Replacing Alfalfa Silage with High Moisture Corn on Nutrient Utilization and Milk Production

    S. C. Valadares Filho

    págs. 106-114

    

  • The Effect of Treating Forages with Fibrolytic Enzymes on its Nutritive Value and Lactation Performance of Dairy Cows

    L. Kung, R. J. Treacher

    págs. 115-122

    

  • Effects of Yeast Culture (Saccharomyces cerevisiae) on Prepartum Intake and Postpartum Intake and Milk Production of Jersey Cows

    J. K. Drackley, H. M. Dann

    págs. 123-127

    

  • Estimation of Parameters Describing Lipid Metabolism in Lactation: Challenge of Existing Knowledge Described in a Model of Metabolism

    R. L. Baldwin, J. P. McNamara

    págs. 128-143

    

  • Profitabilities of Some Mating Systems for Dairy Herds in New Zealand

    Nicolás López Villalobos

    págs. 144-152

    

  • Possible Effects of 25 Years of Selection and Crossbreeding on the Genetic Merit and Productivity of New Zealand Dairy Cattle

    Nicolás López Villalobos

    págs. 154-163

    

  • Effects of Selection and Crossbreeding Strategies on Industry Profit in the New Zealand Dairy Industry

    Nicolás López Villalobos

    págs. 164-172

    

  • Selective Genotyping to Detect Quantitative Trait Loci for Multiple Traits in Outbred Populations

    R. J. Spelman, H. Bovenhuis

    págs. 173-180

    

  • Effect of Misidentification on Genetic Gain and Estimation of Breeding Value in Dairy Cattle Populations

    C. Israel, J. I. Weller

    págs. 181-187