págs. 203-247
págs. 248-254
M. Kawase, H. Hashimoto
págs. 255-263
Effects of Somatic Cell Count on Quality and Shelf-Life of Pasteurized Fluid Milk
Y. Ma, D. M. Barbano, C. Ryan
págs. 264-274
Organic Acids and Volatile Flavor Components Evolved During Refrigerated Storage of Kefir
Z. Guzel-Seydim
págs. 275-277
Factors Associated with Cure after Therapy of Clinical Mastitis Caused by Staphylococcus aureus
O. C. Sampimon, J. Sol
págs. 278-284
Autocrine Insulin-Like Growth Factor II Inhibits beta-Casein mRNA Expression in a Mammary Cell Line
J. M. Fligger, M. A. Lykos
págs. 285-295
Evaluation of Eight Cow-Side Ketone Tests in Milk for Detection of Subclinical Ketosis in Dairy Cows
T. Geishauser
págs. 296-299
C. O'Sullivan, A. L. Kelly, D. Tiernan
págs. 300-304
Y. M. Al-Katanani, R. M. Rivera, F. F. Paula-Lopes
págs. 305-307
In Situ Disappearance of Malate from Alfalfa and Bermudagrass Hay
S. A. Martin, J. A. Bertrand
págs. 308-312
Effects of Starch Source and Level of Forage Neutral Detergent Fiber on Performance by Dairy Cows
M. L. Eastridge, A. L. Slater
págs. 313-321
D. M. Allen, R. J. Grant
págs. 322-331
T. C. Jenkins
págs. 332-337
B. W. Norton, T. Fitzgerald
págs. 338-344
Effect of alpha-Tocopherol Deprivation on the Involution of Mammary Gland in Sheep
M. Colitti, G. Stradaioli
págs. 345-350
D. J. Wyatt, W. P. Weiss
págs. 351-358
J. E. Wohlt, P. K. Zajac, K. R. Cooper, P. L. Ward
págs. 359-367
Improving Prediction of National Evaluations by Use of Data from Other Countries
H. D. Norman, R. L. Powell
pág. 368
A. Tijani, G. R. Wiggans, N. Gengler
pág. 369
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