Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST )

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  Año 2000, Vol. 11, Número 3

  • Box 1. Paradoxical associations between meat and health

    J. D. Higgs

    págs. 85-95

    

  • Novel cultures for cheese improvement

    R. P. Ross, C. Stanton

    págs. 96-104

    

  • HACCP in the home: a framework for improving awareness of hygiene and safe food handling with respect to chemical risk

    K. Ropkins, A. J. Beck

    págs. 105-114

    

  • Dynamic oscillatory shear testing of foods - selected applications

    S. Gunasekaran

    págs. 115-127