HACCP in the home: a framework for improving awareness of hygiene and safe food handling with respect to chemical risk

• Autores: K. Ropkins, A. J. Beck
• Localización: Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST ), ISSN 0924-2244, Vol. 11, Nº. 3, 2000, págs. 105-114
• Idioma: inglés
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