Industria conserve

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  Año 2000, Vol. 75, Número 2

  • Suitability of tomato cultivars for processing into diced or crushed tomato products - Trials performed in 1999

    G. Bonetti, C. Leoni, G. Zanotti, L. Sandei

    págs. 131-150

    

  • Ability of Alicyclobacillus strains to spoil fruit juices and nectars

    M. P. Previdi, C. Lusardi

    págs. 151-162

    

  • Determination of desorption isotherms in two salami of the Italian charcuterie

    C. Busolli, C. Diaferia

    págs. 163-170

    

  • Effects of tumbling and cooking methods on the yield and acceptability of cooked ham from thighs with different characteristics

    R. Pedrielli, A. Pizza

    págs. 171-182

    

  • Influence of salting time and raw material characteristics on chemical and sensory parameters of dry-cured raw hams

    E. Rastelli, M. Bellatti

    págs. 183-194

    

  • External corrosion of tinplate as affected by cooling-water composition in the food preserving industry

    Angela Montanari

    págs. 195-202