S. R. Euston, P. G. Mayhill
págs. 369-376
Flow properties of fruit fillings
C. S. Wang, Y. P. Wei
págs. 377-381
Estimation of the survival curve of Listeria monocytogenes during non-isothermal heat treatments
C. M. Penchina, Micha Peleg
págs. 383-388
Effect of storage temperature on galactose formation in UHT milk
S. Jimenez-Perez, F. J. Morales, C. Romero
págs. 389-392
págs. 393-399
págs. 401-407
Development of a DNA-based assay for species identification in meat and bone meal
L. O`Brien, S. Colgan
págs. 409-414
págs. 415-424
D. Chevalier
págs. 425-429
Kinetics of haze formation and factors influencing the development of haze in clarified apple juice
S. Tajchakavit
págs. 431-440
págs. 441-447
Improvement of food safety design of cook-chill foods
S. Rybka-Rodgers
págs. 449-455
© 2001-2024 Fundación Dialnet · Todos los derechos reservados