Journal of food protection

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  Año 2001, Vol. 64, Número 11

  • Prevalence of Salmonella Serovars in Chickens in Turkey

    K.T. Carli

    págs. 1832-1835

    

  • Behavior of Aeromonas hydrophila in Bottled Mineral Waters

    L. Croci, S. Di Pasquale

    págs. 1836-1840

    

  • Evaluation of the Petrifilm Plate Method for the Enumeration of Aerobic Microorganisms and Coliforms in Retailed Meat Samples

    K. S. Seo, J. S. Ahn, S. P. Kim, H. S. Yoo, Y. H. Park

    págs. 1841-1843

    

  • Detection Limits of beta-Lactam Antibiotics in Ewe Milk by Penzym Enzymatic Test

    M. P. Molina, M. Rodriguez, R. L. Althaus, N. Fernandez

    págs. 1844-1847

    

  • Determination of Deoxynlvalenol in Wheat-Based Breakfast Cereals Marketed in Portugal

    M. L. Martins, H. M. Martins

    págs. 1848-1850

    

  • Incidence of Patulin in Apple Juices Marketed in Turkey

    T. Yurdun, G. Z. Omurtag

    págs. 1851-1853

    

  • Coccidial Contamination of Raspberries: Mock Contamination with Eimeria acervulina as a Model for Decontamination Treatment Studies

    M. B. Lee, E.-H. Lee

    págs. 1854-1857

    

  • Total, Organic, and Inorganic Arsenic in Some Commercial Species of Crustaceans from the Mediterranean Sea (Italy)

    M. M. Storelli, G. O. Marcotrigiano

    págs. 1858-1862

    

  • Foodborne Outbreaks in Canada Linked to Produce

    J. M. Farber, A. M. Sewell

    págs. 1863-1877