Journal of AOAC International

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  Año 2001, Vol. 84, Número 6

  • Novel Approach to the Study of the Chiral Discrimination Mechanism in a Series of Dansyl Amino Acids

    Y.-C. Guillaume

    págs. 1679-1686

    

  • Quantitation of Antihistamines in Pharmaceutical Preparations by Liquid Chromatography with a Micellar Mobile Phase of Sodium Dodecyl Sulfate and Pentanol

    L. Monferrer-Pons, M. Gil-Agusti

    págs. 1687-1694

    

  • Determination of Gliclazide in Pharmaceutical Preparations by Capillary Gas Chromatography with Cool On-Column Injection and Elimination of the Matrix Effect

    J. Krzek, M. Moniczewska, J. Czekaj

    págs. 1695-1702

    

  • Simultaneous Densitometric Determination of Indomethacin and Its Degradation Products, 4-Chlorobenzoic Acid and 5-Methoxy-2-Methyl-3-Indoleacetic Acid, in Pharmaceutical Preparations

    J. Krzek, M. Starek

    págs. 1703-1707

    

  • Fatty Acid Composition of Chlorella and Spirulina Microalgae Species

    R. Pire, S. Otles

    págs. 1708-1714

    

  • Simultaneous Determination of Losartan and Hydrochlorothiazide in Combined Dosage Forms by First-Derivative Spectroscopy and High-Performance Thin-Layer Chromatography

    S. A. Shah, I. S. Rathod, B. N. Suhagia

    págs. 1715-1723

    

  • Development and Validation of a Chiral Liquid Chromatographic Method for the Determination of Atenolol and Metoprolol Enantiomers in Tablet Preparations

    A. K. Singh, E. R. M. Kedor-Hackmann

    págs. 1724-1729

    

  • Improved Method for Determination of Abamectin and Ivermectin in Cattle Plasma

    J. S. Li, G. Z. Wei

    págs. 1730-1734

    

  • Selective Liquid Chromatographic Method for Determination of Fluoxetine in Plasma

    A. Zarghi, A. Kebriaeezadeh

    págs. 1735-1738

    

  • Liquid Chromatographic Determination of Simple Phenolic Compounds in Waste Waters from Olive Oil Production Plants

    D. Saccu, S. Cardinali, G. Procida, L. Ceccon

    págs. 1739-1744

    

  • Simultaneous Determination of Binary Mixtures of Sulfonylurea Herbicides in Water by First-Derivative Photochemically Induced Spectrofluorimetry

    J.-J. Aaron, A. Coly

    págs. 1745-1750

    

  • Broad-Spectrum Determination of Pesticides in Groundwater by Gas Chromatography with Electron Capture Detection. Nitrogen-Phosphorus Detection, and Tandem Mass Spectrometry

    M. Del Carmen Pablos Espada, A. G. Frenich

    págs. 1751-1762

    

  • Speciation Analysis of Heavy Metals in Natural Waters: A Review

    K. Fytianos

    págs. 1763-1769

    

  • Liquid Chromatography/Electrospray Ionization/Isotopic Dilution Mass Spectrometry Analysis of n-(Phosphonomethyl) Glycine and Mass Spectrometry Analysis of Aminomethyl Phosphonic Acid in Environmental Water and Vegetation Matrixes

    L. Grey, B. Nguyen

    págs. 1770-1780

    

  • Application of Membrane Filters for Spectrophotomeric Determination of Cationic Surfactants in River Water and Sediment

    S. Hui-Feng, M. Takamori

    págs. 1781-1785

    

  • Production and Use of BCR Reference Materials for Quality Assurance in Environmental Analysis: An Update

    P. Quevauviller

    págs. 1786-1792

    

  • Post Process Product Control of Rendering Plant Sterilization Conditions by ELISA

    C. von Holst

    págs. 1793-1798

    

  • Levels of Seven PCBs Used as Markers of Dioxin in Commercial Pork Meat in Spain

    T. J. L. y Lopez-Leiton

    págs. 1799-1801

    

  • Application of sec-Butanol to the Derivatization of Hydroxyfuranones

    J. Nawrocki, P. Andrzejewski

    págs. 1802-1808

    

  • Analysis of Agricultural Commodities and Foods for Alternaria Mycotoxins

    P. M. Scott

    págs. 1809-1817

    

  • Determination of Ochratoxin A in Wine and Beer by Immunoaffinity Column Cleanup and Liquid Chromatographic Analysis with Fluorometric Detection: Collaborative Study

    A. Visconti, M. Pascale, G. Centonze

    págs. 1818-1827

    

  • Determination of Fumonisins B~1 and B~2 in Corn and Corn Flakes by Liquid Chromatography with Immunoaffinity Column Cleanup: Collaborative Study

    M. Solfrizzo, A. Visconti, A. De Girolamo

    págs. 1828-1838

    

  • Method of Determination of Appropriate Heat Treatment of Animal Meal by Immunoassay Developed for Detection of Cooked Beef: Interlaboratory Study

    L. Pallaroni, C. von Holst, E. Bjorklund

    págs. 1839-1845

    

  • Semiautomatic Flow-Injection Method for Determination of Volatile Acidity in Wines

    J. Gonzalez-Rodriguez

    págs. 1846-1850

    

  • Enzyme Assay for Identification of Pectin and Pectin Derivatives, Based on Recombinant Pectate Lyase

    K. M. Hansen, A. B. Thuesen, J. R. Soderberg

    págs. 1851-1854

    

  • Validation of PCR Methods for Quantitation of Genetically Modified Plants in Food

    H.-U. Waiblinger, P. Hubner

    págs. 1855-1864

    

  • Determination of Isoflavones in Soy and Selected Foods Containing Soy by Extraction, Saponification, and Liquid Chromatography: Collaborative Study

    J. L. MacDonald, S. P. Klump, M. C. Allred

    págs. 1865-1883

    

  • Determination of Rendering Plant Sterilization Conditions Using a Commercially Available ELISA Test Kit Developed for Detection of Cooked Beef

    E. Bjorklund, C. von Holst, L. Pallaroni

    págs. 1884-1890

    

  • Determination of Cry9C Protein in Corn-Based Foods by Enzyme-Linked Immunosorbent Assay: Interlaboratory Study

    M. W. Trucksess

    págs. 1891-1902

    

  • Determination of Chlormequat in Fruit Samples by Liquid Chromatography-Electrospray-Mass Spectrometry/Mass Spectrometry

    M. T. Galceran, E. Moyano, R. Castro

    págs. 1903-1908