American Journal of Enology and Viticulture

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  Año 2003, Vol. 54, Número 4

  • Garnacha and Garnacha Tintorera: Genetic Relationships and the Origin of Teinturier Varieties Cultivated in Spain

    R. Arroyo-Garcia, M. T. Cervera, J. A. Cabezas

    págs. 237-245

    

  • Impact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeni

    J. T. Larsen, J. C. Nielsen

    págs. 246-251

    

  • Phenology-Dependent Effects of Foliar Injury and Herbivory on the Growth and Photosynthetic Capacity of Nonbearing Vitis labrusca (Linnaeus) var. Niagara

    R. J. Mercader

    págs. 252-260

    

  • Influence of Different Maceration Techniques and Microbial Enzymatic Activities on Wine Stilbene Content

    M. Guilloux-Benatier, M. Poussier

    págs. 261-266

    

  • Changes in Chitinase and Thaumatin-like Pathogenesis-Related Proteins of Grape Berries during the Champagne Winemaking Process

    B. Lambert, S. Manteau, L. Legendre, P. Jeandet

    págs. 267-272

    

  • Influence of Yeast Strain, Bentonite Addition, and Aging Time on Volatile Compounds of Sparkling Wines

    M. A. Pozo-Bayon

    págs. 273-278

    

  • Review of Techniques to Inoculate Grapevines with Grapevine Fanleaf Virus: Lessons and Perspectives

    L. Valat, M. Burrus

    págs. 279-285

    

  • Response of Concord Grape to Variable Rate Nutrient Management

    J. R. Davenport

    págs. 286-293

    

  • Population Dynamics and Effects of Brettanomyces bruxellensis Strains on Pinot noir (Vitis vinifera L.) Wines

    Bruce W. Zoecklein, K. C. Fugelsang

    págs. 294-300

    

  • Measurement of Polymeric Pigments in Grape Berry Extracts and Wines Using a Protein Precipitation Assay Combined with Bisulfite Bleaching

    James F. Harbertson, E. A. Picciotto

    págs. 301-306

    

  • Improvements in Sample Preparation and Polymerase Chain Reaction Techniques for Detection of Xylella fastidiosa in Grapevine Tissue

    A. F. Krivanek, N. Buzkan

    págs. 307-312

    

  • Use of Tagging to Trace Capfall and Development of Individual Vitis vinifera L. cv. Pinot noir Flowers

    A. P. Friend, Glen L. Creasy, Michael C. T. Trought

    págs. 313-317

    

  • Identity and Parentage of Torrontes Cultivars in Argentina

    C. B. Aguero, J. G. Rodriguez

    págs. 318-321