Condensed tannins in humid tropical fodder crops and their in vitro biological activity: Part 1
J. de Dios Garza, Juan Lopez, C. Vasquez, I. Tejada
págs. 291-294
Condensed tannins in humid tropical fodder crops and their in vitro biological activity: Part 2
J. Lopez, J. de Dios Garza, I. Tejada, C. Vasquez
págs. 295-299
págs. 300-306
Copper bioavailability in rats fed unused palm olein and palm olein using in frying
A. M. Perez-Granados
págs. 307-312
M. D. Guardia, I. Carreras, J. A. G. Regueiro, Enric Esteve-García, L. Guerrero
págs. 313-317
Examination of the sulfur dioxide-ascorbic acid anti-oxidant system in a model white wine matrix
G. R. Scollary, M. P. Bradshaw, Paul D. Prenzier
págs. 318-324
Kinetics of peptide fraction release during in vitro digestion of casein
S. F. Gauthier, R. A. Agudelo
págs. 325-332
F. Oluwafemi, V. O. Taiwo
págs. 333-340
The Cannizzaro-like metabolites of secoiridoid glucosides in some olive cultivars
A. Piperno, M. Toscano, N. A. Uccella
págs. 341-349
Irradiation of maize and bean flours: effects on starch physicochemical properties
G. O. Rombo, J. R. N. Taylor
págs. 350-356
M. D. Tenorio, M. J. Villanueva
págs. 357-365
Furosine is a useful indicator in pre-baked breads
B. Garcia-Villanova, J. C. Ruiz, E. Guerra-Hernandez
págs. 366-370
Effect of gluten content on recrystallisation kinetics and water mobility in wheat starch gels
S.-G. Choi, W. J. Kerr, X. Wang
págs. 371-379
Colour characteristics of honeys as influenced by pollen grain content: a multivariate study
María Luísa Escudero-Gilete, María Lourdes González-Miret Martín, Anass Terrab Benjelloun
págs. 380-386
Technical note on a much simplified method for collecting ruminal fluid using a nylon paint strainer
S. A. Leyendecker
págs. 387-389
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