Comparison of methods for handling censored records in beef fertility data: Simulation study
J.K. Bertrand, R. Rekaya, K.A. Donoghue
págs. 351-356
Comparison of methods for handling censored records in beef fertility data: Field data
J.K . Bertrand, R. Rekaya, K.A. Donoghue
págs. 357-361
K.A. Donoghue, I. Misztal, J.K. Bertrand, R. Rekaya
págs. 362-367
Genetic diversity analyses of 10 indigenous Chinese pig populations based on 20 microsatellites
H.S. Wang, S.-H. Yang, K. Li, B. Fan, B. Liu, T.-A. Xiong, S.-J. Li, M.-H. Li, M. Yu, S.-H. Zhao
págs. 368-374
S. ERiksson, J. Philipsson, A. Näsholm, K. Johansson
págs. 375-383
M. Nath, S.C. Bishop, J.A. Woolliams
págs. 384-396
J.E. Minton, B.J. Johnson, J.C. Nietfeld, T.E. Burkey, S.S. Dritz
págs. 397-404
Intermittent suckling: Effects on piglet and sow performance before and after weaning
B. Kemp, J.H.M. Verheijden, P. Langendijk, M.A.M. Taverne, H.M.G. van Beers-Schreurs, N.M. Soede, W.I. Kuller
págs. 405-413
Within-litter variation in muscle fiber characteristics, pig performance, and meat quality traits
P.M. Nissen, P.F. Jorgensen, N. Oksbjerg
págs. 414-421
Effects of birth weight and postnatal nutrition on neonatal sheep: IV. Organ growth
A.S. Hunt, P.L. Greenwood, A.W. Bell
págs. 422-428
S. Poulos, G.J. Hausman
págs. 429-437
S. Allegrini, G. Masoero, F. Abeni, G. Bergoglio, G.M. Terzano
págs. 438-444
J. Hernández-Cerón, D.H. Keisler, H.V. León, C.G. Gutierrez
págs. 445-451
The relationship of porcine sperm zona-binding ability to fertility
A.G. Braundmeier, D.J. Miller, J.M. Demers, R.D. Shanks
págs. 452-458
Ovarian follicular development in cattle selected for twin ovulations and births
L.J. Spicer, S.E. Echternkamp, T. Wise, D.D. Lunstra, A.J. Roberts
págs. 459-471
J.J. Ford, T.H. Wise, R.K. Christenson
págs. 472-478
M. Oba, B.J. Bequette, R.L. Baldwin VI
págs. 479-486
J.W. Ringler, R.D. Hunter, R.H. Greenwood, T. Nutsch, D.J. Bindel, J.S. Drouillard, E.C. Titgemeyer
págs. 487-494
K.C. Swanson, H.C. Freetly, C.L. Ferrell
págs. 495-501
K.C. Swanson, H.C. Freetly, C.L. Ferrell
págs. 502-507
T.W. White, L.S. Walz, J.H. Matis, L.R. Gentry, J.M. Fernandez, H.G. Bateman, C.C. Williams, W.C. Ellis
págs. 508-520
Evaluating consumer acceptability of various muscles from the beef chuck and rib
D.M. Wulf, A.C. Kukowski, R. J. Maddock
págs. 521-525
D.G. Valencia, M.A. Latorre, G.G. Mateos, R. Lázaro, P. Medel
págs. 526-533
Variation in palatability and biochemical traits within and among eleven beef muscles
S.D. Shackelford, M. Koohmaraie, M.S. Rhee, T.L. Wheeler
págs. 534-550
Rapid chilling cannot prevent inferior pork quality caused by high preslaughter stress
C.h.M. Smits, J.J. Eissen, B.J. Ducro, E. Hambrecht, Martin W. A. Verstegen, W.J.H. de Klein, L.A. den Hartog
págs. 551-556
M. Koohmaraie, T.L. Wheeler, S.D. Shackelford
págs. 557-562
Coping capacity of dairy cows during the change from conventional to automatic milking
A. Dzidic, D. Weiss, S. Helmreich, R.M. Bruckmaier, E. Möstl
págs. 563-570
G.E. Bressner, M. Ellis, E.P. Stanisiewski, Y. Hyun, G. F. Hartnell, A.J. Lewis, R. Fischer
págs. 571-580
C. V. Maxwell, D.C. Brown, E.B. Kegley, M.E. Davis, R.A. Dvorak, Z.B. Johnson
págs. 581-587
Antioxidant supplementation and subsequent oxidative stress of horses during an 80-km endurance race
R.M. Hoffman, D.S. Kronfeld, C.A. Williams, P.A. Harris, K.M. Crandell, T.M. Hess, J.N. Waldron, K.E. Saker
págs. 588-594
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