Changes in the volatile compounds of pork loin (fresh and marinated) with different irradiation and packaging during storage (2013) García Márquez, Irene Narváez Rivas, Mónica Gallardo Villén, Elisa Cabeza, C.M. León Camacho, Manuel Grasas y aceites Vol. 64 Núm. 3 Pág. 250-263

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