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Behavior of Monolignol Glucosides in Angiosperms

    1. [1] Nagoya University

      Nagoya University

      Naka-ku, Japón

  • Localización: Journal of agricultural and food chemistry, ISSN 0021-8561, Vol. 52, Nº. 25, 2004, págs. 7651-7659
  • Idioma: inglés
  • Texto completo no disponible (Saber más ...)
  • Resumen
    • To examine the behavior of cinnamaldehyde and cinnamyl alcohol glucosides in lignifying tissues, angiosperms were subjected to tracer experiments using radioisotope-labeled and stable isotope-labeled glucosides. The aglycone from coniferaldehyde glucoside was efficiently incorporated into guaiacyl and syringyl lignin as a cinnamyl alcohol unit. The aglycone from coniferin was also incorporated into guaiacyl and syringyl lignin. However, some of the coniferin-derived aglycone that was incorporated into lignin passed through a cinnamaldehyde form prior to dehydrogenative polymerization. When coniferin was administered together with coniferaldehyde glucoside, syringyl units were rarely synthesized from coniferin via the cinnamyl alcohol stage, whereas numerous syringyl units were synthesized from coniferaldehyde glucoside. These observations suggest that the coniferaldehyde form is crucial for the biosynthesis of syringyl lignin in angiosperms.


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