Journal of agricultural and food chemistry

• 

  Año 2004, Vol. 52, Número 25

  • Novel Method for the Authentication of Frigate Tunas (Auxis thazard and Auxis rochei) in Commercial Canned Products

    G. Catanese, C. Infante

    págs. 7435-7443

    

  • Simultaneous Identification and Quantification of the Sugar, Sugar Alcohol, and Carboxylic Acid Contents of Sour Cherry, Apple, and Ber Fruits, as Their Trimethylsilyl Derivatives, by Gas Chromatography-Mass Spectrometry

    Z. Fuzfai, Z. F. Katona

    págs. 7444-7452

    

  • beta-D-Glucosyl and alpha-D-Galactosyl Yariv Reagents: Syntheses from p-Nitrophenyl-D-glycosides by Transfer Reduction Using Ammonium Formate

    D. V. Basile

    págs. 7453-7456

    

  • Characterization of Commercial Carrageenans by Fourier Transform Infrared Spectroscopy Using Single-Reflection Attenuated Total Reflection

    R. Besson, P. Volery, C. Schaffer-Lequart

    págs. 7457-7463

    

  • Development of Liquid Chromatography-Electrospray Mass Spectrometry for the Determination of Patulin in Apple Juice: Investigation of Its Contamination Levels in Japan

    R. Ito, H. Yamazaki

    págs. 7464-7468

    

  • Phloroglucinol from Phlorin Hydrolysis for Testing Quality of Commercial Orange Juices and Beverages

    M. Scordino, A. Passerini, A. Di Mauro, E. Maccarone

    págs. 7469-7474

    

  • Analysis of Virgin Olive Oil Volatiles by a Novel Electronic Nose Based on a Miniaturized SAW Sensor Array Coupled with SPME Enhanced Headspace Enrichment

    Diego Luis García González

    págs. 7475-7479

    

  • Antimicrobial Activity of p-Hydroxyphenyl Acrylate Derivatives

    J. H. Kim, J. H. Shim, E.-S. Park

    págs. 7480-7483

    

  • Insecticidal Components from Field Pea Extracts: Soyasaponins and Lysolecithins

    P. G. Fields, W. G. Taylor, D. H. Sutherland

    págs. 7484-7490

    

  • Insecticidal Components from Field Pea Extracts: Isolation and Separation of Peptide Mixtures Related to Pea Albumin 1b

    P. G. Fields, W. G. Taylor

    págs. 7491-7498

    

  • Insecticidal Components from Field Pea Extracts: Sequences of Some Variants of Pea Albumin 1b

    D. H. Sutherland, W. G. Taylor

    págs. 7499-7506

    

  • Natural Occurrence of Fungi and Fungal Metabolites in Moldy Tomatoes

    Jens C. Frisvad, B. Andersen

    págs. 7507-7513

    

  • Protective Effects of Quercetin and Vitamin C against Oxidative Stress-Induced Neurodegeneration

    H. J. Heo, C. Y. Lee

    págs. 7514-7517

    

  • Characterization of Phytase Activity from Cultivated Edible Mushrooms and Their Production Substrates

    P. D. Collopy

    págs. 7518-7524

    

  • Megastigmane and Phenolic Components from Laurus nobilis L. Leaves and Their Inhibitory Effects on Nitric Oxide Production

    S. De Marino

    págs. 7525-7531

    

  • Phenolic Extractives from the Bark of Pinus sylvestris L. and Their Effects on Inflammatory Mediators Nitric Oxide and Prostaglandin E~2

    M. Karonen, M. Hamalainen

    págs. 7532-7540

    

  • Environmental Factors Affecting Productivity, Indican Content, and Indigo Yield in Polygonum tinctorium Ait., a Subtropical Crop Grown under Temperate Conditions

    L. G. Angelini

    págs. 7541-7547

    

  • Novel Protein from Labramia bojeri A. DC. Seeds Homologue to Kunitz-Type Trypsin Inhibitor with Lectin-like Properties

    Denise M.G. Freire, M. L. R. Macedo, L. T. D. M. Martins

    págs. 7548-7554

    

  • Use of Epichlorohydrin-Treated Chitosan Resin as an Adsorbent to Isolate kappa-Casein Glycomacropeptide from Sweet Whey

    N. Ikawa, L. Ozimek, T. Nakano

    págs. 7555-7560

    

  • Addition of Various Carbohydrates to Beef Burgers Affects the Formation of Heterocyclic Amines during Frying

    E. Persson, I. Sjoholm

    págs. 7561-7566

    

  • The Effect of Cooking on Chlorpyrifos and 3,5,6-Trichloro-2-Pyridinol Levels in Chlorpyrifos-Fortified Produce for Use in Refining Dietary Exposure

    S. L. Pinkerton, S. L. Byrne

    págs. 7567-7573

    

  • Accumulation of Genistein and Daidzein, Soybean Isoflavones Implicated in Promoting Human Health, Is Significantly Elevated by Irrigation

    J. O. Bennett

    págs. 7574-7579

    

  • Production of Monoclonal Antibody for the Detection of Meat and Bone Meal in Animal Feed

    S.-H. Kim, T.-S. Huang, T. A. Seymour

    págs. 7580-7585

    

  • Fractionation of Orange Peel Phenols in Ultrafiltered Molasses and Mass Balance Studies of Their Antioxidant Levels

    J. A. Manthey

    págs. 7586-7592

    

  • Effect of Fungicide Treatment on the Quality of Wheat Flour and Breadmaking

    E. Pawelzik, J. Wang

    págs. 7593-7600

    

  • Carbohydrate Accumulation in Leaves of Plants Treated with the Herbicide Chlorsulfuron or Imazethapyr Is Due to a Decrease in Sink Strength

    Luis Orcaray, Ana Zabalza Aznárez

    págs. 7601-7606

    

  • Chemical Changes Induced by Methyl Jasmonate in Oilseed Rape Grown in the Laboratory and in the Field

    J. K. Holopainen, M. Loivamaki

    págs. 7607-7613

    

  • Kinetics and Products of Photo-Fenton Degradation of Triazophos

    K. Lin, Y. Deng, M. Chen, D. Yuan

    págs. 7614-7620

    

  • Effect of Soil Properties on the Degradation of Isoxaflutole and the Sorption-Desorption of Isoxaflutole and Its Diketonitrile Degradate

    M. J. Carrizosa, W. C. Koskinen, P. J. Rice

    págs. 7621-7627

    

  • Influence of Thermal Treatment on Black Currant (Ribes nigrum L.) Juice Aroma

    C. Varming, M. L. Andersen

    págs. 7628-7636