Effect of Temperature, Elevated Carbon Dioxide, and Drought during Seed Development on the Isoflavone Content of Dwarf Soybean [Glycine max (L.) Merrill] Grown in Controlled Environments

• Autores: C. R. Caldwell
• Localización: Journal of agricultural and food chemistry, ISSN 0021-8561, Vol. 53, Nº. 4, 2005, págs. 1125-1129
• Idioma: inglés
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