Journal of agricultural and food chemistry

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  Año 2005, Vol. 53, Número 4

  • Bioactivity and Analysis of Biophenols Recovered from Olive Mill Waste

    H. K. Obied, Paul D. Prenzier, D. R. Bedgood, M. S. Allen

    págs. 823-837

    

  • Comprehensive Authentication of (E)-alpha(beta)-Ionone from Raspberries, Using Constant Flow MDGC-C/P-IRMS and Enantio-MDGC-MS

    D. Bullinger, S. Sewenig

    págs. 838-844

    

  • Study of Protein-Lipid Interactions at the Bovine Serum Albumin/Oil Interface by Raman Microspectroscopy

    J. C. K. Chan, G. Meng

    págs. 845-852

    

  • Methodological Aspects of Measuring Phytase Activity and Phytate Phosphorus Content in Selected Cereal Grains and Digesta and Feces of Pigs

    Y. Yin, Y. Shen, E. R. Chavez

    págs. 853-859

    

  • Extraction and Characterization of Original Lignin and Hemicelluloses from Wheat Straw

    X.-F. Sun

    págs. 860-870

    

  • Determination of Polycyclic Aromatic Hydrocarbons in Coffee Brew Using Solid-Phase Extraction

    J. K. Houessou

    págs. 871-879

    

  • Screening and Identification of Antioxidants in Biological Samples Using High-Performance Liquid Chromatography-Mass Spectrometry and Its Application on Salacca edulis Reinw

    G. Shui, L. P. Leong

    págs. 880-886

    

  • Free Radical Generation Assays: New Methodology for Accelerated Oxidation Studies at Low Temperature in Complex Food Matrices

    S. M. O. Van Dyck

    págs. 887-892

    

  • Highly Sensitive Ion Pair Liquid Chromatographic Determination of Albendazole Marker Residue in Animal Tissues

    E. P. Papapanagiotou, D. J. Fletouris

    págs. 893-898

    

  • Production of a Single-Chain Variable Fragment Antibody against Fumonisin B1

    H.-J. Jacobsen, B. Lauer, I. Ottleben

    págs. 899-904

    

  • Detection of Residues of the Coccidiostat Diclazuril in Poultry Tissues by Liquid Chromatography-Tandem Mass Spectrometry after Withdrawal of Medicated Feed

    G. Huyghebaert, C. Van Peteghem, L. Mortier, K. Grijspeerdt, E. Daeseleire

    págs. 905-911

    

  • A Microarray Platform for Parallel Detection of Five Transgenic Events in Foods: A Combined Polymerase Chain Reaction-Ligation Detection Reaction-Universal Array Method

    A. Mezzelani, A. Germini, G. De Bellis, R. Marchelli, R. Bordoni

    págs. 912-918

    

  • Polyacetylenic Compounds, ACAT Inhibitors from the Roots of Panax ginseng

    S. W. Lee, M.-C. Rho, H. S. Lee, J. S. Chang

    págs. 919-922

    

  • Effects of Rhodium Heterogeneous Catalyst and Isomerization Conditions on Linoleic Acid Conjugation of Soybean Oil

    K.-O. Intarapichet, P. Pakdeechanuan

    págs. 923-927

    

  • Phenolic Profile, Antioxidant Property, and Anti-influenza Viral Activity of Chinese Quince (Pseudocydonia sinensis Schneid.), Quince (Cydonia oblonga Mill.), and Apple (Malus domestica Mill.) Fruits

    Y. Hamauzu

    págs. 928-934

    

  • Antispasmodic Saponins from Bulbs of Red Onion, Allium cepa L. Var. Tropea

    E. Fattorusso, G. Corea

    págs. 935-940

    

  • Effects of Blood Orange Juice Intake on Antioxidant Bioavailability and on Different Markers Related to Oxidative Stress

    C. Gardana, P. Riso, F. Visioli

    págs. 941-947

    

  • Effect of Ingested Concentrate and Components of Sake on Epidermal Permeability Barrier Disruption by UVB Irradiation

    M. Hirotsune, A. Haratake

    págs. 948-952

    

  • Volatile Constituents of Fermented Sugar Baits and Their Attraction to Lepidopteran Species

    V. J. Heppelthwaite, A. M. El-Sayed

    págs. 953-958

    

  • Curcuminoids and Sesquiterpenoids in Turmeric (Curcuma longa L.) Suppress an Increase in Blood Glucose Level in Type 2 Diabetic KK-A^y Mice

    T. Nishiyama

    págs. 959-963

    

  • Herbal Drug Quality and Phytochemical Composition of Hypericum perforatum L. Affected by Ash Yellows Phytoplasma Infection

    R. Bruni, M. G. Bellardi, F. Pellati

    págs. 964-968

    

  • Larvicidal Activity of Lignans Identified in Phryma leptostachya Var. asiatica Roots against Three Mosquito Species

    S.-C. Shin, I.-K. Park

    págs. 969-972

    

  • Functional Properties of Edible Agar-Based and Starch-Based Films for Food Quality Preservation

    F. Debeaufort, T. D. Phan

    págs. 973-981

    

  • Cloning and Characterization of a Plant Defensin VaD1 from Azuki Bean

    G.-H. Chen, H.-Y. Sung, C.-H. Tan, M.-P. Hsu

    págs. 982-988

    

  • Optimization of Solid-State Enzymatic Hydrolysis of Chestnut Using Mixtures of alpha-Amylase and Glucoamylase

    Nelson Pérez Guerra, Cristina López Macías, Ana María Torrado Agrasar

    págs. 989-995

    

  • Influence of the Timing of Nitrogen Additions during Synthetic Grape Must Fermentations on Fermentation Kinetics and Nitrogen Consumption

    Gemma Beltran Casellas, Braulio Esteve-Zarzoso

    págs. 996-1002

    

  • Study of Some Saccharomyces cerevisiae Strains for Winemaking after Preadaptation at Low Temperatures

    J. Llauradó

    págs. 1003-1011

    

  • Optimization of Lipase-Catalyzed Synthesis of Octyl Hydroxyphenylpropionate by Response Surface Methodology

    I.-L. Shih, Y.-K. Twu

    págs. 1012-1016

    

  • Potential Application of a Glucose-Transport-Deficient Mutant of Schizosaccharomyces pombe for Removing Gluconic Acid from Grape Must

    J. J. Moreno, Rafael Peinado Amores

    págs. 1017-1021

    

  • Microarray Analysis of Genes that Respond to gamma-Irradiation in Arabidopsis

    T. Nagata, H. Yamada

    págs. 1022-1030