Bioavailability of Calcium from Milk-Based Formulas and Fruit Juices Containing Milk and Cereals Estimated by in Vitro Methods (Solubility, Dialyzability, and Uptake and Transport by Caco-2 Cells)

• Autores: S. Perales, R. Barbera, María Jesús Lagarda Blanch
• Localización: Journal of agricultural and food chemistry, ISSN 0021-8561, Vol. 53, Nº. 9, 2005, págs. 3721-3726
• Idioma: inglés
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