Journal of agricultural and food chemistry

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  Año 2005, Vol. 53, Número 9

  • Quercetin-Dependent Inhibition of Nitration Induced by Peroxidase/H~2O~2/Nitrite Systems in Human Saliva and Characterization of an Oxidation Product of Quercetin Formed during the Inhibition

    S. Hirota, U. Takahama

    págs. 3265-3272

    

  • Development of a Monoclonal Antibody-Based Enzyme-Linked Immuosorbent Assay for the beta-Adrenergic Agonist Zilpaterol

    W. L. Shelver

    págs. 3273-3280

    

  • Detection of Sugar Adulterants in Apple Juice Using Fourier Transform Infrared Spectroscopy and Chemometrics

    J. F. D. Kelly

    págs. 3281-3286

    

  • A Comparison of the Test Tube and the Dialysis Tubing in Vitro Methods for Estimating the Bioavailability of Phosphorus in Feed Ingredients for Swine

    D. W. Bollinger

    págs. 3287-3294

    

  • Optothermistor as a Breakthrough in the Quantification of Lycopene Content of Thermally Processed Tomato-Based Foods: Verification versus Absorption Spectrophotometry and High-Performance Liquid Chromatography

    S. Luterotti, J. Swarts, D. Bicanic

    págs. 3295-3299

    

  • Development and Validation of an Ultrasensitive Chemiluminescent Enzyme Immunoassay for Aflatoxin M~1 in Milk

    M. Magliulo, M. Mirasoli

    págs. 3300-3305

    

  • Development of a HPLC/Tandem-MS Method for the Analysis of the Larvicides Methoprene, Hydroprene, and Kinoprene at Trace Levels Using Diels-Alder Derivatization

    P. A. Aronov

    págs. 3306-3312

    

  • Antioxidants in Raspberry: On-Line Analysis Links Antioxidant Activity to a Diversity of Individual Metabolites

    J. Beekwilder

    págs. 3313-3320

    

  • Sandwich Immunoassays for the Determination of Peanut and Hazelnut Traces in Foods

    R. Niessner, M. Kiening

    págs. 3321-3327

    

  • Rapid Screening of Wood Chemical Component Variations Using Transmittance Near-Infrared Spectroscopy

    T. Yamada, H.-M. Chang, T.-F. Yeh, E. Capanema

    págs. 3328-3332

    

  • Interlaboratory Transfer of a PCR Multiplex Method for Simultaneous Detection of Four Genetically Modified Maize Lines: Bt11, MON810, T25, and GA21

    David Rodríguez Lázaro, M. Hernandez

    págs. 3333-3337

    

  • Analysis of Zearalenone in Cereal and Swine Feed Samples Using an Automated Flow-Through Immunosensor

    María Cruz Moreno Bondi, C. Perez-Conde, Javier Ruíz Ruíz, E. Benito-Pena

    págs. 3338-3344

    

  • New Method of DNA Isolation from Two Food Additives Suitable for Authentication in Polymerase Chain Reaction Assays

    Mercedes Urdiain, A. Domenech Sanchez

    págs. 3345-3347

    

  • Fish Species Identification Using PCR-RFLP Analysis and Lab-on-a-Chip Capillary Electrophoresis: Application to Detect White Fish Species in Food Products and an Interlaboratory Study

    J. J. Dooley

    págs. 3348-3357

    

  • Characterization of Peppercorn, Pepper Oil, and Pepper Oleoresin by Vibrational Spectroscopy Methods

    H. Schulz, R. Quilitzsch, M. Baranska

    págs. 3358-3363

    

  • Development of an Immunoassay-Based Lateral Flow Dipstick for the Rapid Detection of Aflatoxin B~1 in Pig Feed

    B. S. Delmulle, S. M. D. G. De Saeger

    págs. 3364-3368

    

  • Angiotensin I Converting Enzyme Inhibitory Peptides from In Vitro Pepsin-Pancreatin Digestion of Soy Protein

    W. M. Y. Lo, E. C. Y. Li-Chan

    págs. 3369-3376

    

  • Major Phytochemicals in Apple Cultivars: Contribution to Peroxyl Radical Trapping Efficiency

    M. Rossetto, P. Vanzani

    págs. 3377-3382

    

  • Lipid Peroxidation by "Free" Iron Ions and Myoglobin as Affected by Dietary Antioxidants in Simulated Gastric Fluids

    J. Kanner, R. Granit, T. Lapidot

    págs. 3383-3390

    

  • Lipid Hydroperoxidase Activity of Myoglobin and Phenolic Antioxidants in Simulated Gastric Fluid

    T. Lapidot, J. Kanner, R. Granit

    págs. 3391-3396

    

  • Lipid Peroxidation and Coupled Vitamin Oxidation in Simulated and Human Gastric Fluid Inhibited by Dietary Polyphenols: Health Implications

    T. Lapidot, S. Gorelik

    págs. 3397-3402

    

  • Pterostilbene, a New Agonist for the Peroxisome Proliferator-Activated Receptor alpha-Isoform, Lowers Plasma Lipoproteins and Cholesterol in Hypercholesterolemic Hamsters

    A. M. Rimando

    págs. 3403-3407

    

  • A gamma-Glutamyl Peptide Isolated from Onion (Allium cepa L.) by Bioassay-Guided Fractionation Inhibits Resorption Activity of Osteoclasts

    R. Brenneisen, H. A. Wetli

    págs. 3408-3414

    

  • Selective Herbicide Activity of 2,5-Di(benzylamine)-p-benzoquinone against the Monocot Weed Echinochloa crusgalli. An in Vivo Analysis of Photosynthesis and Growth

    M. Gonzalez-Ibarra

    págs. 3415-3420

    

  • Masked Mycotoxins: Determination of a Deoxynivalenol Glucoside in Artificially and Naturally Contaminated Wheat by Liquid Chromatography-Tandem Mass Spectrometry

    C. Dall Asta, F. Berthiller, R. Schuhmacher

    págs. 3421-3425

    

  • Identification of Casein Phosphopeptides Released after Simulated Digestion of Milk-Based Infant Formulas

    E. Miquel, J. A. Gomez

    págs. 3426-3433

    

  • Thermo-FTIR Spectroscopic Study of the Siderophore Ferrioxamine B: Spectral Analysis and Stereochemical Implications of Iron Chelation, pH, and Temperature

    H. Siebner-Freibach

    págs. 3434-3443

    

  • Properties of Zein Films Coated with Drying Oils

    G. W. Padua, Q. Wang

    págs. 3444-3448

    

  • Biotransformation and Impact of Ferulic Acid on Phenylpropanoid and Capsaicin Levels in Capsicum annuum L. cv. P1482 Cell Suspension Cultures

    Y.-M. Kang, H.-Y. Jung, S.-M. Kang

    págs. 3449-3453

    

  • 14-3-3 Protein Down-regulates Key Enzyme Activities of Nitrate and Carbohydrate Metabolism in Potato Plants

    R. Weber, J. Szopa, M. Zuk

    págs. 3454-3460