Not just colors¿carotenoid degradation as a link between pigmentation and aroma in tomato and watermelon fruit

• Autores: Yaakov Tadmor, Mwafaq Ibdah, Ayala Meir, Einat Bar, Yaniv Azulay, Efraim Lewinsohn, Dani Zamir, Yaron Sitrit, Emanuel Yosef
• Localización: Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST ), ISSN 0924-2244, Vol. 16, Nº. 9, 2005, págs. 407-415
• Idioma: inglés
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