Effect of antimicrobials as ingredients of pork bologna for Listeria monocytogenes control during storage at 4 or 10°C
Autores:Ifigenia Geornaras, John A. Scanga, Keith E. Belk, Ioanna M. Barmpalia, Patricia A. Kendall, Gary C. Smith, Kostantinos P. Koutsoumanis, John N. Sofos