J.F. Van Impe, S. Geysen, B. E. Verlinden, Annemie Geeraerd, C.W. Michiels, B.M. Nicolaï
págs. 149-158
Obert. Z. Gurira, E.M. Buys
págs. 159-168
Effectiveness of dimethyldicarbonate to stop alcoholic fermentation in wine
Benoit Divol, Aline Lonvaud-Funel, Pierre Strehaiano
págs. 169-178
Effect of bovine lactoferrin against Carnobacterium viridans
Richard A. Holley, Anas A. Al-Nabulsi
págs. 179-187
J. Debevere, Andreja Rajkovic, Mieke Uyttendaele, T. Courtens
págs. 189-197
Hassan Gourama, Tami H. Mysliwiec, Bradley W. Lash
págs. 199-204
Ifigenia Geornaras, John A. Scanga, Keith E. Belk, Ioanna M. Barmpalia, Patricia A. Kendall, Gary C. Smith, Kostantinos P. Koutsoumanis, John N. Sofos
págs. 205-211
Cold dependence of fatty acid profile of different lipid structures of Listeria monocytogenes
A. Karaliota, G. Heropoulos, Sofia K. Mastronicolis, C. Litos, H. Moustaka, N. Arvanitis, A. Tsakirakis, G. Stavroulakis
págs. 213-219
Jacques H. Houben
págs. 221-225
S.T. Montagner, L.L.M. Fries, R. Scherer, P.R. Kriese, E.H. Kubota, T. Emanuelli, L.P. Lobato, L.G. Milani
págs. 227-231
J.-M. Membré, T. Tsuchido, A. Jagannath
págs. 233-239
Prevalence and antibiotic resistance of Listeria species in meat products in Ankara, Turkey
N. Yücel, M. Önder, S. Ç¿tak
págs. 241-245
Physico-chemical surface characterization of a bacterial population isolated from a milking machine
Rosario Oliveira, Maria João Vieira, Zulmira Lopes, Pilar Teixeira, Joana Azeredo
págs. 247-251
William F. Fett, Peter H. Cooke
págs. 253-259
Y. Noël, E. Beuvier, H. Lamprell, F. Maurin, A. Kodjo, E. Borges, L. Villard, J.F. Chamba
págs. 261-265
págs. 267-268
Book review: Beverage quality and safety
S.E. Keller
págs. 269-270
pág. 271
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