Annemie Geeraerd

• Artículos de revistas (26)

• Artículos de revistas

  • To disinfect or not to disinfect in postharvest research on the fungal decay of apple?

    Matthias Naets, Mattias Van Dael, Els Vanstreels, Dirk Daelemans, Pieter Verboven, Bart M Nicolaï, Wannes Keulemans, Annemie Geeraerd

    International journal of food microbiology, ISSN 0168-1605, Vol. 266, Nº. 1, 2018, págs. 190-199

    • Resumen
    

  • Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium

    T.E. Theys, Annemie Geeraerd, A. Verhulst, K. Poot, I. Van Bree, Frank Devlieghere, P. Moldenaers, D. Wilson, Tim F. Brocklehurst, J.F. Van Impe

    International journal of food microbiology, ISSN 0168-1605, Vol. 128, Nº. 1, 2008, págs. 67-77

    • Resumen
    

  • Inactivation model equations and their associated parameter values obtained under static acid stress conditions cannot be used directly for predicting inactivation under dynamic conditions

    M. Janssen, A. Verhulst, V. Valdramidis, Frank Devlieghere, J.F. Van Impe, Annemie Geeraerd

    International journal of food microbiology, ISSN 0168-1605, Vol. 128, Nº. 1, 2008, págs. 136-145

    • Resumen
    

  • Identification of non-linear microbial inactivation kinetics under dynamic conditions

    V. Valdramidis, Annemie Geeraerd, K. Bernaerts, J.F. Van Impe

    International journal of food microbiology, ISSN 0168-1605, Vol. 128, Nº. 1, 2008, págs. 146-152

    • Resumen
    

  • Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus Flavus and A. parasiticus on corn

    Simbarashe Samapundo, Frank Devlieghere, Annemie Geeraerd, Bruno de Meulenaer, J.F. Van Impe, Johan Debevere

    Food microbiology, ISSN 0740-0020, Vol. 24, Nº 5, 2007, págs. 517-529

    • Resumen
    • Texto completo
    

  • Effect of preincubation temperature and pH on the individual cell lag phase of Listeria monocytogenes, cultured at refrigeration temperatures

    R. M. García-Gimeno, G. Zurera, Frank Devlieghere, J. Debevere, Annemie Geeraerd, K. Francois, J.F. Van Impe, A. Valero

    Food microbiology, ISSN 0740-0020, Vol. 24, Nº 1 (February), 2007, págs. 32-43

    

  • Effect of environmental parameters (temperature, pH and a _w) on the individual cell lag phase and generation time of Listeria monocytogenes

    Annemie Geeraerd, A.R. Standaert, Frank Devlieghere, K. Francois, J.F. Van Impe, J. Debevere

    International journal of food microbiology, ISSN 0168-1605, Vol. 108, Nº. 3, 2006, págs. 326-335

    

  • Single cell variability of L. monocytogenes grown on liver pâté and cooked ham at 7°C: comparing challenge test data to predictive simulations

    Mieke Uyttendaele, Frank Devlieghere, J. Debevere, Annemie Geeraerd, A.R. Standaert, J.F. Van Impe, P. Nadal, K. Francois

    Journal of applied microbiology, ISSN 1364-5072, Vol. 100, Nº 4, 2006, págs. 800-812

    

  • Predictive modelling and validation of Pseudomonas fluorescens growth at superatmospheric oxygen and carbon dioxide concentrations

    J.F. Van Impe, S. Geysen, B. E. Verlinden, Annemie Geeraerd, C.W. Michiels, B.M. Nicolaï

    Food microbiology, ISSN 0740-0020, Vol. 22, Nº 2 (April-June), 2005, págs. 149-158

    

  • Preface

    Ivan Leguérinel, Pierre Mafart, Jan VanImpe, Annemie Geeraerd

    International journal of food microbiology, ISSN 0168-1605, Vol. 100, Nº. 1, 2005, págs. 1-2

    

  • Modelling the individual cell lag phase: effect of temperature and pH on the individual cell lag distribution of Listeria monocytogenes

    Frank Devlieghere, K. Francois, A.R. Standaert, Annemie Geeraerd, J.F. Van Impe, J. Debevere, K. Smet

    International journal of food microbiology, ISSN 0168-1605, Vol. 100, Nº. 1, 2005, págs. 41-53

    

  • Obtaining single cells: analysis and evaluation of an experimental protocol by means of a simulation model

    A.R. Standaert, K. Francois, K. Bernaerts, Frank Devlieghere, J.F. Van Impe, Annemie Geeraerd, J. Debevere

    International journal of food microbiology, ISSN 0168-1605, Vol. 100, Nº. 1, 2005, págs. 55-66

    

  • Towards a novel class of predictive microbial growth models

    K.M. Vereecken, F. Poschet, J.F. Van Impe, Annemie Geeraerd

    International journal of food microbiology, ISSN 0168-1605, Vol. 100, Nº. 1, 2005, págs. 97-105

    

  • Analysis of a novel class of predictive microbial growth models and application to coculture growth

    Annemie Geeraerd, J.F. Van Impe, F. Poschet, B.M. Nicolaï, K.M. Vereecken

    International journal of food microbiology, ISSN 0168-1605, Vol. 100, Nº. 1, 2005, págs. 107-124

    

  • Development of predictive modelling approaches for surface temperature and associated microbiological inactivation during hot dry air decontamination

    R. Zuniga, Annemie Geeraerd, V.P. Valdramidis, N. Belaubre, A. Kondjoyan, M.J. Swain, K. Bernaerts, A.M. Foster, M. Havet, J.F. Van Impe

    International journal of food microbiology, ISSN 0168-1605, Vol. 100, Nº. 1, 2005, págs. 261-274

    

  • Estimating the probability and level of contamination with Salmonella of feed for finishing pigs produced in Switzerland¿the impact of the production pathway

    Annemie Geeraerd, B. Bissig-Choisat, J. Rüfenacht, J. Danuser, I. Sauli, C. Wenk, K.D.C. Stärk, J.F. Van Impe

    International journal of food microbiology, ISSN 0168-1605, Vol. 100, Nº. 1, 2005, págs. 289-310

    

  • GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves

    J.F. Van Impe, Annemie Geeraerd, V.P. Valdramidis

    International journal of food microbiology, ISSN 0168-1605, Vol. 102, Nº. 1, 2005, págs. 95-105

    

  • Reflections on the use of robust and least-squares non-linear regression to model challenge tests conducted in/on food products

    M. Cornu, L. Rosso, Annemie Geeraerd, N. Miconnet, J.F. Van Impe

    International journal of food microbiology, ISSN 0168-1605, Vol. 104, Nº. 2, 2005, págs. 161-177

    

  • Predictive modelling and validation of Listeria innocua growth at superatmospheric oxygen and carbon dioxide concentrations

    J.F. Van Impe, B.M. Nicolaï, S. Geysen, Annemie Geeraerd, B. E. Verlinden, C.W. Michiels

    International journal of food microbiology, ISSN 0168-1605, Vol. 105, Nº. 3, 2005, págs. 333-345

    

  • Predictive modelling of the individual and combined effect of water activity and temperature on the radial growth of Fusarium verticilliodes and F. proliferatum on corn

    Frank Devlieghere, Annemie Geeraerd, J.F. Van Impe, B. De Meulenaer, J.M. Debevere, S. Samapundo

    International journal of food microbiology, ISSN 0168-1605, Vol. 105, Nº. 1, 2005, págs. 35-52

    

  • Environmental factors influencing the relationship between optical density and cell count for Listeria monocytogenes

    J.F. Van Impe, Frank Devlieghere, A.R. Standaert, I. Cools, J. Debevere, K. Francois, Annemie Geeraerd

    Journal of applied microbiology, ISSN 1364-5072, Vol. 99, Nº 6, 2005, págs. 1503-1515

    

  • Development of a novel approach for secondary modelling in predictive microbiology: incorporation of microbiological knowledge in black box polynomial modelling

    J.F. Van Impe, H. Bernaert, J. Debevere, Frank Devlieghere, V.P. Valdramidis, Annemie Geeraerd

    International journal of food microbiology, ISSN 0168-1605, Vol. 91, Nº. 3, 2004, págs. 229-244

    

  • Predictive modelling of the microbial lag phase: a review

    J.F. Van Impe, E.J.J. Dens, I.A.M. Swinnen, Annemie Geeraerd, K. Bernaerts

    International journal of food microbiology, ISSN 0168-1605, Vol. 94, Nº. 2, 2004, págs. 137-159

    

  • Monte Carlo analysis as a tool to incorporate variation on experimental data in predictive microbiology

    N. Scheerlinck, Annemie Geeraerd, F. Poschet, B.M. Nicolaı, J.F. Van Impe

    Food microbiology, ISSN 0740-0020, Vol. 20, Nº 3 (June), 2003, págs. 285-295

    

  • Modelling the individual cell lag phase. Isolating single cells: protocol development

    K. Francois, Frank Devlieghere, J.F. Van Impe, A.R. Standaert, Annemie Geeraerd, J. Debevere

    Letters in applied microbiology, ISSN 0266-8254, Vol. 37, Nº 1, 2003, págs. 26-30

    

  • Growth of Listeria monocytogenes in modified atmosphere packed cooked meat products: a predictive model

    Annemie Geeraerd, Frank Devlieghere

    Food microbiology, ISSN 0740-0020, Vol. 18, Nº 1 (February), 2001, págs. 53-66

    

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