International journal of food microbiology

• 

  Año 2004, Vol. 91, Número 3

  • Development of a novel approach for secondary modelling in predictive microbiology: incorporation of microbiological knowledge in black box polynomial modelling

    J.F. Van Impe, H. Bernaert, J. Debevere, Frank Devlieghere, V.P. Valdramidis, Annemie Geeraerd

    págs. 229-244

    

  • Purification and characterization of a serine carboxypeptidase from Kluyveromyces marxianus

    Lourdes Villa Tanaca, César Hernández Rodríguez, Bernardo Ramírez Zavala, Yuridia Mercado Flores

    págs. 245-252

    

  • In vitro assessment of the upper gastrointestinal tolerance of potential probiotic dairy propionibacteria

    Michelle C. Adams, Yang Huang

    págs. 253-260

    

  • Estimating the bacterial lag time: which model, which precision?

    Marie Laure Delignette-Muller, Florent Baty

    págs. 261-277

    

  • Detection of Cryptosporidium and Giardia in molluscan shellfish by multiplexed nested-PCR

    K. Williamson, Hipólito Gómez Couso, J. McLauchlin, F. Freire-Santos, María Elvira Ares Mazás, K.A. Grant, C.F.L. Amar

    págs. 279-288

    

  • Identification and characterization of Clostridium perfringens using single target DNA microarray chip

    Sufian F. Al-Khaldi, Vladimir Chizhikov, Doralis Villanueva

    págs. 289-296

    

  • Use of PCR primers derived from a putative transcriptional regulator gene for species-specific determination of Listeria monocytogenes

    A. Jerald Ainsworth, Mark L. Lawrence, Frank W. Austin, Dongyou Liu

    págs. 297-304

    

  • Growth and metabolism of selected strains of probiotic bacteria, in maize porridge with added malted barley

    Trude Wicklund, Judith A. Narvhus, Merete H. Helland

    págs. 305-313

    

  • Aflatoxin M₁ in yoghurts in Portugal

    H. Marina Martins, Maria Lígia Martins

    págs. 315-317

    

  • Occurrence of the tdh and trh genes in Vibrio parahaemolyticus isolates from waters and raw shellfish collected in two French coastal areas and from seafood imported into France

    Marie-Laure Quilici, Alain Guénolé, Annick Robert-Pillot, Jean Lesne, Jean-Michel Fournier, Régis Delesmont

    págs. 319-325

    

  • Potential of using real-time PCR-based detection of spoilage yeast in fruit juice¿a preliminary study

    Alan D.W. Dobson, Garrett D. Casey

    págs. 327-335

    

  • Calendar

    págs. 337-339

    

  • Bibliography of food microbiology

    págs. 341-352

    

  • Author index

    págs. 353-355

    

  • Subject index

    págs. 357-358

    

  • Contents of Volume 91

    págs. 359-362