International journal of food microbiology

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  Año 2018, Vol. 266, Número 1

  • Optimization of PMAxx pretreatment to distinguish between human norovirus with intact and altered capsids in shellfish and sewage samples

    Walter Randazzo, Mohammad Khezri, Joanna Ollivier, Françoise S. Le Guyader, Jesús Rodríguez Díaz, Rosa Aznar Novella, Gloria Sánchez Márquez

    • Resumen

    págs. 1-7

    

  • Isolation and characterization of polyvalent bacteriophages infecting multi drug resistant Salmonella serovars isolated from broilers in Egypt

    Mayada Mahmoud, Ahmed Askora, Ahmed Barakat Barakat, Omar El-Farouk Rabie, Sayed Emam Hassan

    • Resumen

    págs. 8-13

    

  • Isolation, identification and selection of antagonistic yeast against Alternaria alternata infection and tenuazonic acid production in wine grapes from Argentina

    Luciana P. Prendes, María G. Merín, Ariel R. Fontana, Rubén Bottini, Maria L. Ramirez, Vilma Morata de Ambrosini

    • Resumen

    págs. 14-20

    

  • Microbial diversity of consumption milk during processing and storage

    Davide Porcellato, Marina Aspholm-Hurtig, Siv Borghild Skeie, Marte Monshaugen, Johanne Brendehaug, Hilde Mellegård

    • Resumen

    págs. 21-30

    

  • Effect of vacuum and modified atmosphere packaging on the microbiological, chemical and sensory properties of tropical red drum (Sciaenops ocellatus) fillets stored at 4 °C

    Adèle Silbande, Sandra Adenet, Christine Chopin, Josiane Cornet, Juliette Smith-Ravin, Katia Rochefort, Françoise Leroi

    • Resumen

    págs. 31-41

    

  • Novel insights into microbial community dynamics during the fermentation of Central European ice wine

    Mária Bučková, Andrea Puškárová, Katarína Ženišová, Lucia Kraková, Ľubica Piknová, Tomáš Kuchta, Domenico Pangallo

    • Resumen

    págs. 42-51

    

  • The effect of essential oils on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storage

    Zhan Huang, Xiaochang Liu, Shiliang Jia, Longteng Zhang, Yongkang Luo

    • Resumen

    págs. 52-59

    

  • Preservation of large yellow croaker (Pseudosciaena crocea) by Coagulin L1208, a novel bacteriocin produced by Bacillus coagulans L1208

    Linglin Fu, Chong Wang, Xinming Ruan, Gang Li, Yu Zhao, Yanbo Wang

    • Resumen

    págs. 60-68

    

  • The antibacterial activity of clove oil/chitosan nanoparticles embedded gelatin nanofibers against Escherichia coli O157:H7 biofilms on cucumber

    Haiying Cui, Mei Bai, Marwan M.A. Rashed, Lin Lin

    • Resumen

    págs. 69-78

    

  • Influence of fermentation and other processing steps on the folate content of a traditional African cereal-based fermented food

    Fabien Saubade, Youna M. Hemery, Isabelle Rochette, Jean-Pierre Guyot, Christèle Humblot

    • Resumen

    págs. 79-86

    

  • Control of anthracnose caused by Colletotrichum species in guava, mango and papaya using synergistic combinations of chitosan and Cymbopogon citratus (D.C. ex Nees) Stapf. essential oil

    Priscila Dinah Lima Oliveira, Kataryne Árabe Rimá de Oliveira, Willie Anderson dos Santos Vieira, Marcos Paz Saraiva Câmara, Evandro Leite de Souza

    • Resumen

    págs. 87-94

    

  • Abundance and potential contribution of Gram-negative cheese rind bacteria from Austrian artisanal hard cheeses

    Stephan Schmitz-Esser, Monika Dzieciol, Eva Nischler, Elisa Schornsteiner, Othmar Bereuter, Evelyne Mann, Martin Wagner

    • Resumen

    págs. 95-103

    

  • Heat-denatured lysozyme could be a novel disinfectant for reducing hepatitis A virus and murine norovirus on berry fruit

    Michiko Takahashi, Yumiko Okakura, Hajime Takahashi, Minami Imamura, Akira Takeuchi, Hiroyuki Shidara, Takashi Kuda, Bon Kimura

    • Resumen

    págs. 104-108

    

  • MALDI-TOF MS as a tool to identify foodborne yeasts and yeast-like fungi

    Raquel Quintilla, Anna Kolecka, Serge Casaregola, Heide-Marie Daniel, Jos Houbraken, Markus Kostrzewa, Teun Boekhout, M. Groenewald

    • Resumen

    págs. 109-118

    

  • Genetic analysis and CRISPR typing of Salmonella enterica serovar Enteritidis from different sources revealed potential transmission from poultry and pig to human

    Qiuchun Li, Xin Wang, Kequan Yin, Yachen Hu, Haiyan Xu, Xiaolei Xie, Lijuan Xu, Xiao Fei, Xiang Chen, Xinan Jiao

    • Resumen

    págs. 119-125

    

  • Geographic and host size variations as indicators of Anisakis pegreffii infection in European pilchard (Sardina pilchardus) from the Mediterranean Sea: Food safety implications

    Ivana Bušelić, Antonela Botić, Jerko Hrabar, Nika Stagličić, Paolo Cipriani, Simonetta Mattiucci, Ivona Mladineo

    • Resumen

    págs. 126-132

    

  • Mathematical quantification of the induced stress resistance of microbial populations during non-isothermal stresses

    Alberto Garre Pérez, Juan Pablo Huertas Baquero, Gerardo A. González Tejedor, Pablo Salvador Fernández Escámez, José Alberto Egea Larrosa, Alfredo Palop Gómez, Arturo Esnoz Nicuesa

    • Resumen

    págs. 133-141

    

  • Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) fillets

    Ignacio Echeverría, María Elvira López Caballero, María del Carmen Gómez Guillén, Adriana Noemí Mauri, María Pilar Montero García

    • Resumen

    págs. 142-149

    

  • Investigation on chlorine-based sanitization under stabilized conditions in the presence of organic load

    Zi Teng, Yaguang Luo, Solmaz Alborzi, Bin Zhou, Lin Chen, Jinglin Zhang, Boce Zhang, Patricia Millner, Qin Wang

    • Resumen

    págs. 150-157

    

  • Influence of water activity and temperature on growth and fumonisin production by Fusarium proliferatum strains on irradiated wheat grains

    Eugenia Cendoya, María del Pilar Monge, Stella Maris Chiacchiera, María Cecilia Farnochi, María Laura Ramirez

    • Resumen

    págs. 158-166

    

  • Effect of caliber size and fat level on the inactivation of E. coli O157:H7 in dry fermented sausages

    James De Souza, Rafath Ahmed, Philip Strange, Shai Barbut, Sampathkumar Balamurugan

    • Resumen

    págs. 167-172

    

  • Use of hop extract as antifungal ingredient for bread making and selection of autochthonous resistant starters for sourdough fermentation

    Luana Nionelli, Erica Pontonio, Marco Gobbetti, Carlo Giuseppe Rizzello

    • Resumen

    págs. 173-182

    

  • Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles

    Elena Sorrentino, Mariantonietta Succi, Luca Tipaldi, Gianfranco Pannella, Lucia Maiuro, Marina Sturchio, Raffaele Coppola, Patrizio Tremonte

    • Resumen

    págs. 183-189

    

  • To disinfect or not to disinfect in postharvest research on the fungal decay of apple?

    Matthias Naets, Mattias Van Dael, Els Vanstreels, Dirk Daelemans, Pieter Verboven, Bart M Nicolaï, Wannes Keulemans, Annemie Geeraerd

    • Resumen

    págs. 190-199

    

  • Inactivation of Escherichia coli O157:H7 and Salmonella deposited on gloves in a liquid state and subjected to drying conditions

    Marilyn C Erickson, Jye-Yin Liao, Cathy C. Webb, Mussie Y. Habteselassie, Jennifer L. Cannon

    • Resumen

    págs. 200-206

    

  • Viability of sublethally injured coliform bacteria on fresh-cut cabbage stored in high CO2 atmospheres following rinsing with electrolyzed water

    Hidemi Izumi, Ayano Inoue

    • Resumen

    págs. 207-212

    

  • Occurrence of Aspergillus section Flavi and aflatoxins in Brazilian rice: From field to market

    Aline M. Katsurayama, Maria Lígia Martins, Beatriz T. Iamanaka, Maria Helena P. Fungaro, Josue Jose Silva, Jens C. Frisvad, John I. Pitt, Marta H. Taniwaki

    • Resumen

    págs. 213-221

    

  • Citrinin as an accessory establishment factor of P. expansum for the colonization of apples

    Najim Touhami, Sebastian T. Soukup, Markus Schmidt-Heydt, Sabine E. Kulling, Rolf Geisen

    • Resumen

    págs. 224-233

    

  • Inactivation of Salmonella in grape tomato stem scars by organic acid wash and chitosan-allyl isothiocyanate coating

    Sudarsan Mukhopadhyay, Kimberly J. B. Sokorai, Dike O. Ukuku, Tony Jin, Xuetong Fan, Modesto Olanya, Vijay Juneja

    • Resumen

    págs. 234-240

    

  • LAMP-based group specific detection of aflatoxin producers within Aspergillus section Flavi in food raw materials, spices, and dried fruit using neutral red for visible-light signal detection

    Ludwig Niessen, Julia Bechtner, Sihem Fodil, Marta H. Taniwaki, Rudi F. Vogel

    • Resumen

    págs. 241-250