Food microbiology

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  Año 2003, Vol. 20, Número 3 (June)

  • Functional alteration of murine macrophages stimulated with extracellular polysaccharides from Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1

    Munehiro Oda, Tadao Saito, Yasushi Kawai, Haruki Kitazawa, Takatoshi Itoh, Junko Nishimura-Uemura

    págs. 267-273

    

  • Influence of starter cultures and sugar concentrations on biogenic amine contents in chorizo dry sausage

    Eva M. Santos López, Consuelo González Fernández, Jordi Rovira Carballido, Isabel Jaime Moreno

    págs. 275-284

    

  • Monte Carlo analysis as a tool to incorporate variation on experimental data in predictive microbiology

    N. Scheerlinck, Annemie Geeraerd, F. Poschet, B.M. Nicolaı, J.F. Van Impe

    págs. 285-295

    

  • A statistical method to determine whether micro-organisms are randomly distributed in a food matrix, applied to coliforms and Escherichia coli O157 in minced beef

    R.D. Reinders, Eric G. Evers, Rob De Jonge

    págs. 297-303

    

  • Antilisterial activity of selected phenolic acids

    Aimin Wen, Peter Toivonen, Pascal Delaquis, Kareen Stanich

    págs. 305-311

    

  • Arginine catabolism and acid tolerance response in Lactobacillus reuteri isolated from sourdough

    G. Font de Valdez, G.L. Lorca, G. Rollan

    págs. 313-319

    

  • Enumeration of potential microbiological hazards in milk from a marginal urban settlement in central South Africa

    H. van der Westhuizen, P. Venter, J.F.R. Lues

    págs. 321-326

    

  • Elimination of Bacillus cereus contamination in raw rice by electron beam irradiation

    María Cruz Salmerón Menarguez, Manuel Valero Roche, J. A. Sarrías

    págs. 327-332

    

  • Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria

    Hsin-Yi Yang, Roch-Chui Yu, Yi-Chieh Wang, Cheng-Chun Chou

    págs. 333-338

    

  • Influence of the incubation temperature, atmosphere and dynamic conditions on biofilm formation by Salmonella spp

    I. Ćirković, S. Stepanović, V. Mijač, M. Švabić-Vlahović

    págs. 339-343

    

  • Development of a PCR-based assay to detect Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and Salmonella in milk

    K. Larry Smith, Joseph Hogan, Mueen Aslam

    págs. 345-350

    

  • Effect of Lactobacillus and Bifidobacterium on Cryptosporidium parvum oocyst viability

    Polly D. Courtney, James C. Foster, Lucy A. Ward, Matthew D. Glass

    págs. 351-357

    

  • Novel use of the isoepoxydon dehydrogenase gene probe of the patulin metabolic pathway and chromatography to test penicillia isolated from apple production systems for the potential to contaminate apple juice with patulin

    T. Locke, Zofia Kozakiewicz, R.R.M. Paterson, D. Brayford, S.C.B. Jones

    págs. 359-364

    

  • Evaluation of Salmonella typhimurium, Yersinia enterocolitica and Staphylococcus aureus counts in apple juice with cinnamon, by conventional media and thin agar layer method

    D.Y.C. Fung, Jesús Yuste Bombín

    págs. 365-370

    

  • Differences of Rhizopus oryzae strains in organic acid synthesis and fatty acid composition

    M. Ohnishi, M. Kinoshita, Y. Yajima, Y. Oda

    págs. 371-375