Extraction of Some Ellagic Tannins and Ellagic Acid from Oak Wood Chips ("Quercus pyrenaica" L.) in Model Wine Solutions: Effect of Time, pH, Temperature and Alcoholic Content

• Autores: A. M. Jordão, Jorge Manuel Ricardo da Silva, Olga Laureano
• Localización: South african journal of enology and viticulture, ISSN 0253-939X, Vol. 26, Nº 2, 2005, págs. 83-89
• Idioma: inglés
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