The Ethical Inclination of Foodservice Managers and Hospitality Students

Richard F. Ghiselli ^[1]
1. [1] Purdue University
  
  Purdue University
  
  Township of Wabash, Estados Unidos
Localización: Journal of hospitality and tourism education, ISSN 1096-3758, Vol. 11, Nº. 2-3, 1999, págs. 92-97
Idioma: inglés
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Resumen
- Occasionally managers make tradeoffs between quality and expediency. Using vignettes, this study identified responses to micro-ethical situations in food service operations and compared the ethical inclination of foodservice managers and hospitality students.