Journal of hospitality and tourism education

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  Año 1999, Vol. 11, Número 2-3

  • Video Cases: an Alternative to th Term Paper

    Robert O'Halloran, Cynthia S. O'Halloran

    • Resumen

    págs. 18-21

    

  • Giving a Helping Hand to a Hunger Program: Combining Service Learning and Managerial Communication Basics

    H. Young Kim

    • Resumen

    págs. 22-24

    

  • The Effects of Student Teams on Quiz Score Performance Given a Performance-Based Incetive Package

    Joseph M. LaLopa, James W. Jacobs, Cary Countryman

    • Resumen

    págs. 25-30

    

  • Comprehensive Assessment in the Hospitality and Tourism Classroom

    Robert O'Halloran, Cynthia S. O'Halloran

    • Resumen

    págs. 31-33

    

  • A Comparison of Two Training Methods on Students' knowledge: a case study

    Siriporn Sujithamrak, Carl A. ,Jr Boger

    • Resumen

    págs. 34-40

    

  • Telementoring: connecting the calssroom

    Ken Smith, Susan Gregory, Stephanie Taylor-Davis

    • Resumen

    págs. 41-44

    

  • A gaming management course and impact on students' perceptions

    Cathy H. C. Hsu

    • Resumen

    págs. 45-49

    

  • Fostering volunteerism: a course in managerial communication and ethics

    Betsy Stevens

    • Resumen

    págs. 50-53

    

  • Development of timeshare resort manangement: educational opportunities

    Beverley Sparks, Jo Anne Smith

    • Resumen

    págs. 54-59

    

  • Teaching legal and ethic issues: where does tip-reporting Fit?

    Lynda March, Raymond Schmidgall

    • Resumen

    págs. 60-63

    

  • Grooming the Next Generation of Hospitality Managers: Texas High Schools for Hospitality Programs

    Susanne Behrens, Agnes Lee DeFranco

    • Resumen

    págs. 64-69

    

  • Experimental Learning in Hospitality Education: an exploratory study

    Jeremy W. Kiser, Charles G. Partlow

    • Resumen

    págs. 70-74

    

  • The strategic power of partnerships for University Hospitality and Tourism Manangement Programs

    Frederick DeMicco, John A. Williams

    • Resumen

    págs. 75-78

    

  • International CHRIE Members Plan for Retirement: part II

    Raymond Schmidgall, Robert H. Woods

    • Resumen

    págs. 79-84

    

  • Needs Assessment for a Conference Focusing on the Mature Traveler

    Frederick DeMicco, John A. Williams

    • Resumen

    págs. 85-91

    

  • The Ethical Inclination of Foodservice Managers and Hospitality Students

    Richard F. Ghiselli

    • Resumen

    págs. 92-97

    

  • Work and Family Balance in Hospitality Mannagement

    Michelle Strong Dean, Gladys J. Hildreth

    • Resumen

    págs. 99-103

    

  • Are There Any More like You at Home?

    Lisa M Bybee

    • Resumen

    págs. 104-107