Removal of favism-inducing factors vicine and convicine and the associated effects on the protein content and digestibility of fababeans (Vicia faba L)† Research project conducted at the Food and Nutrition Department, Iowa State University, Ames, IA, USA during sabbatical leave of the author

• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 79, Nº 13, 1999, págs. 1909-1914
• Idioma: inglés
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