Journal of the science of food and agriculture

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  Año 1999, Vol. 79, Número 13

  • Cream formation in a semifermented tea

    Yuh Chung Chao, Been Huang Chiang

    págs. 1767-1774

    

  • Chemical composition, digestibility and protein quality of 12 sunflower (Helianthus annuus L) cultivars

    Mercedes M. Pedrosa, Nuria Canibe, Luz Ma Robredo, Knud Erik Bach Knudsen

    págs. 1775-1782

    

  • Antimicrobial effects of butylated hydroxyanisole alone or in combination with potassium sorbate on quality changes in palm oil co-inoculated with Aspergillus flavus and Bacillus spp

    B J O Efiuvwevwere, Essien U Efi

    págs. 1783-1787

    

  • &bgr;-Casomorphin-7 isolated from Brie cheese

    Henryk Kostyra, Elżbieta Kostyra, Stanisław Krawczuk, Beata Jarmołowska

    págs. 1788-1792

    

  • Application of chemometrics to low-field 1H NMR relaxation data of intact fish flesh

    Henrik T Pedersen, Søren B. Engelsen, Signe M Jepsen

    págs. 1793-1802

    

  • Antioxidant activity of virgin olive oil phenolic compounds in a micellar system† In memory of Prof G Randazzo

    Vincenzo Fogliano, Monica Gallo, Raffaele Sacchi, Alberto Ritieni, Dorotea Della Medaglia, Maria Luisa Ambrosino, Simona M Monti

    págs. 1803-1808

    

  • Electron spin resonance (ESR) study on free radical transfer in fish lipid–protein interaction

    Nazlin K Howell, Susan A Fawthrop, Suhur Saeed

    págs. 1809-1816

    

  • Antioxidative and antimycotic effects of turmeric, lemon-grass, betel leaves, clove, black pepper leaves and Garcinia atriviridis on butter cakes

    Suhaila Mohamed, Lim Poh Lean

    págs. 1817-1822

    

  • Effects of cultivar and soil fertility on grain protein yield, grain protein content, flour yield and breadmaking quality of wheat

    L. A Metho, J. R. N. Taylor, P. S. Hammes, P. G. Randall

    págs. 1823-1831

    

  • Simultaneous application of phytase and xylanase to broiler feeds based on wheat: in vitro measurements of phosphorus and pentose release from wheats and wheat-based feeds† Presented in part at the 11th European Symposium on Poultry Nutrition, Faaborg, Denmark, 24–28 August 1997

    Krzysztof Żyła, Jerzy Koreleski, Dorota Gogol, David R Ledoux, Sylwester Światkiewicz

    págs. 1832-1840

    

  • Simultaneous application of phytase and xylanase to broiler feeds based on wheat: feeding experiment with growing broilers† Presented in part at the 11th European Symposium on Poultry Nutrition, Faaborg, Denmark, 24–28 August 1997

    Jerzy Koreleski, Sylwester Świ&acedil;tkiewicz, David R Ledoux, Krzysztof Żyła, Dorota Gogol

    págs. 1841-1848

    

  • Characterisation of cellulose-hydrolysing enzymes from the fungus Bipolaris sorokiniana

    Adriano Brandelli, Mercedes P Geimba, Viviane Agostini, Alessandro Riffel

    págs. 1849-1854

    

  • Substitution of wheat starch with non-wheat starches and cross-linked waxy barley starch affects sensory properties and staling of Arabic bread

    Imad Toufeili, Sossy Shadarevian, Youssef Habbal, Ammar Olabi

    págs. 1855-1860

    

  • HPLC determination of caffeine in tea, chocolate products and carbonated beverages

    Mónica C. Rojo De Camargo, Maria Cecília F Toledo

    págs. 1861-1864

    

  • Responses of breadmaking quality to sulphur in three wheat varieties

    Paul J A Withers, Fang-Jie Zhao, Eric J Evans, Peter R Shewry, Steve P McGrath, Sue E Salmon, Jim M Monaghan

    págs. 1865-1874

    

  • Inhibitory effects of legume seed extracts on fish proteinases

    Somkid Karoon, Soottawat Benjakul, Angkana Suwanno

    págs. 1875-1881

    

  • A survey of nitrate and oxalate content in fresh vegetables

    Antonio Elia, Francesco Serio, Enzo Todaro, Pietro Santamaria

    págs. 1882-1888

    

  • GC/MS analysis of lignin monomers, dimers and trimers in liquid smoke flavourings

    María D Guillén, María Luisa Ibargoitia Isasi-Isasmendi

    págs. 1889-1903

    

  • Effect of capsaicin from red pepper (Capsicum sp) on the deposition of carotenoids in egg yolk

    Elvira González de Mejía, Maricela González, Eduardo Castaño, Ernesto Avila

    págs. 1904-1908

    

  • Removal of favism-inducing factors vicine and convicine and the associated effects on the protein content and digestibility of fababeans (Vicia faba L)† Research project conducted at the Food and Nutrition Department, Iowa State University, Ames, IA, USA during sabbatical leave of the author

    págs. 1909-1914

    

  • Silage preparation from tuna fish wastes and its nutritional evaluation in broilers

    Luis A Vizcarra-Magaña, Angela Sotelo, Ernesto Avila

    págs. 1915-1922

    

  • Loss of tocopherols and formation of degradation compounds in triacylglycerol model systems heated at high temperature

    Daniel Barrera Arellano, Gloria Márquez Ruiz, Carmen Dobarganes, María Victoria Ruiz Méndez

    págs. 1923-1928

    

  • Optimisation of enzyme treatment for the degradation of feed proteins for an Escherichia coli auxotroph lysine availability assay

    A M Erickson, C L Woodward, S C Ricke, X Li

    págs. 1929-1935

    

  • Lipase production by Rhizopus oryzae growing on different carbon and nitrogen sources

    Sibel Fadıloğlu, Osman Erkmen

    págs. 1936-1938

    

  • Sarcoplasmic proteins influence water-holding capacity of pork myofibrils

    George G Wilson, Riëtte L J M van Laack

    págs. 1939-1942

    

  • Influence of storage time and temperature on lipid deterioration during cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) frozen storage

    Isabel Medina Méndez, Santiago Aubourg Martínez

    págs. 1943-1948

    

  • Discriminant and principal component analyses to classify commercial orange juices based on relative amounts of volatile juice constituents† This article is a US government work and is in the public domain in the United States

    Philip E Shaw, Santiago M Barros, Manuel G Moshonas, Wilbur W Widmer, Béla S Buslig

    págs. 1949-1953

    

  • Essential oil of nutmeg pericarp

    Siew-Meng Wong, Kong-Yong Liew, Li-Cheong Choo

    págs. 1954-1957

    

  • Iron solubilisation by chicken muscle protein digests

    Mariana Diaz, Anihita Seth, Raymond R Mahoney

    págs. 1958-1963