Antimicrobial effects of butylated hydroxyanisole alone or in combination with potassium sorbate on quality changes in palm oil co-inoculated with Aspergillus flavus and Bacillus spp

• Autores: B J O Efiuvwevwere, Essien U Efi
• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 79, Nº 13, 1999, págs. 1783-1787
• Idioma: inglés
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