Resumen de La restricción calórica en la dieta y su relación inversa con el envejecimento y con las enfermedades propias de la edad avanzada
Hipocaloric diets can lead to a higher su pervivency rate among laboratoy rats or monkeys, but this effect can be interpreted as a disminution of incidence of some senile and degenerative diseases. lt can be interpreted as a caramelization of proteins, that leads to a glucose rich proteic structures and reduction of insulin levels. Also, there is a lessening in the production of free radicals by mitocondriae. There is also an example of a 1 000 calorie diet.
